Recipe
CHOCOLATE PIE WITH RASPBERRIES
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 10 minutes
Totaltime: 30 minutes
Ingredients
- 200 grams (7 oz) of dark chocolate
- 150 ml (6 oz) cream
- PATE SABLEE, baked (see recipe)
- 150 grams (5 oz) fresh raspberries
- Icing sugar
Preparation
-
Prepare the PATE SABLEE crust, baked (see recipe)
Melt the dark chocolate in a water bath, then add the liquid cream while mixing vigorously to obtain a smooth and unctuous ganache.
Pour this preparation onto the precooked pie bottom, then allow to cool.
Arrange the fresh raspberries on top and sprinkle with a icing sugar.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
specific recipes:
entertaining
season and occasion: winter
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Chocolate mocha soufflé
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New york-style cheesecake with chocolate crust
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Chocolate cake for birthday cake
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Bourbon chocolate cake
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