Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chocolate-orange sorbet | wefacecook.com
Chocolate-orange sorbet | wefacecook.com
Recipe
CHOCOLATE-ORANGE SORBET
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
2 hours
Cooking time:
5 minutes
Totaltime:
2 hours 5 minutes
Ingredients
1/4 cup sugar
3/4 cup unsweetened cocoa
1 1/2 cups water
2 ounces bittersweet chocolate, chopped
2/3 cup fresh orange juice
2 tablespoons light corn syrup
2 teaspoons grated orange zest
Preparation
Combine sugar and cocoa. Whisk in water. Bring to boil in a saucepan, whisking constantly for 3 to 4 minutes.
Reduce heat, and add remaining ingredients. Stir to melt chocolate. Refrigerate 1 hour or more.
Make sorbet in an ice cream maker.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
entertaining
season and occasion:
Barbecue
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tomato-feta phyllo kisses
Linguine primavera
Rosemary chicken salad
Mussels marinara with linguine
Soufflé renversé
Chicken breasts parma
Dried tomato and fennel stuffing
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Tangerine soufflés
Lemon soufflé glacé
Chocolate mocha soufflé
Souffléed crêpes with cointreau
Ham and spinach souffle
Frozen individual strawberry soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Marinated cod fillet with corn pudding
Pasta with broccoli and garbanzo beans
Lemon tart with walnut crust
Marinated mussels
Lemon tart with walnut crust
Puree of celery root
Find a French recipe
France
Apricot preserves
Choux pastry - pâte á choux -...
Apple au gratin with apricot
Orange mousse
Potato macaire
Carrot timbales
Asparagus with morels and tarragon
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
Pickled broccoli stem rounds
Thai cabbage salad
Green mango salad
Thai sweet chilli sauce
Find a Canadian recipe
Canada
Butterscotch coffee squares
Raspberry delight
Brochettes of salmon
Cinnamon soufflé
Wild blueberry preserves
Blueberry gingerbread
Vegetable barley soup
Find an American recipe
United States of America
Toasted corn with cherry tomato...
Marshmallows
Southern fried chicken
Tuna salad on olive bread with arugula
Apple-butterscotch pie
Apricot purses on a cloud
Walnut raspberry brownies
Find a Vietnamese recipe
Vietnam
Walnut raspberry brownies
Walnut raspberry brownies
Walnut raspberry brownies
Walnut raspberry brownies
Walnut raspberry brownies
Walnut raspberry brownies
Walnut raspberry brownies
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Chow yuk
Tofu marinade
General tso tofu
General tso tofu
Stuffed Chinese chicken wings
Chocolate pâté
By Chef de Cuisine
Chocolate marble bark
By Chef de Cuisine
Bakers chocolate cookies
By Chef de Cuisine
Chocolate hazelnut cheesecake
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine