Recipe
FRUIT SORBET
Serves: 8
Preparation time: 1 hour If they like it, it serves 8 otherwise
Cooking time: 10 minutes
Totaltime: 1 hour 0 minutes
Ingredients
- 2 cups water
- 10 ounces sugar
- 1 ounce lemon juice
- 2 cups fruit pulp and juice (apricot, kumquat, lemon, orange, peaches, pears, pineapple, raspberry, strawberries, tangerine)
Preparation
-
In a medium saucepan, combine the water and sugar. Bring to a boil. Add lemon juice and fruit pulp.
Refrigerate until cold. Churn in an ice-cream machine.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
on-a-budget
season and occasion: Summer
-
Chocolate-orange sorbet
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Tuna tartare with grapefruit vinaigrette and sorbet
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Rhubarb-strawberry-banana sorbet
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Sorbet doudou maracudja
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