Recipe
MANGO SORBET
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 5 minutes
Totaltime: 20 minutes
Ingredients
- 4 ripe mangoes
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Preparation
-
Peel and pit mangoes; save pulp and puree in a blender.
Combine sugar and water in a saucepan. Heat until sugar is dissolved.
Cool syrup. Add lemon juice and mango pulp. Strain the mixture through a fine sieve.
Pour into an ice cream maker and freeze for 15 to 20 minutes or until creamy.
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