Recipe
PLUM RASPBERRY SORBET
Serves: 8
Preparation time: 1 hour If they like it, it serves 8 otherwise
Cooking time: 5 minutes
Totaltime: 1 hour 5 minutes
Ingredients
- 3/4 cup sugar
- 2/3 cup water
- 1 1/4 pounds pitted plums
- 1 cup raspberries
- 1 tablespoon lemon juice
Preparation
-
Stir sugar and water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil syrup 1 minute. Chill until cold, about 1 hour.
Puree plums and raspberries in food processor. Strain puree through fine sieve into medium bowl. Add syrup, lemon juice to taste and salt and blend well.
Process in ice cream machine according to manufacturers instructions. Spoon sorbet into covered container and freeze. (can be prepared 2 days ahead.) Scoop sorbet into bowls.
Garnish with plums, raspberries and mint.
main ingredients:
type of dish:
dessert
cuisine:
Spain
specific recipes:
quick-and-easy
season and occasion: Fall
-
Raspberry coconut squares
-
raspberry mousse with apricot sauce
-
Raspberry triple crown
-
Cranberry strawberry and raspberry crisp
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