Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Broccoli stems cabbage slaw | wefacecook.com Broccoli stems cabbage slaw | wefacecook.com
Recipe

BROCCOLI STEMS CABBAGE SLAW

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 25 minutes Totaltime: 25 minutes

Ingredients

  • 1/4 cup raisins
  • 3 or 4 broccoli stems
  • 1/2 small green cabbage
  • 1 small carrot, peeled
  • 1 Granny Smith green apple
  • COLESLAW DRESSING
  • Mix well and refrigerate until ready to use.

Preparation

  • Soak raisins into a cup of hot water to soften. Peel the broccoli stems, discarding the tough ends.
    Shred with a salad shredder or food processor. Remove and discard tough outer leaves from cabbage.
    Shred cabbage fine. Shred carrot with the finest blade. Drain raisins well and add to broccoli, carrot and cabbage shred, mixing well.
    Peel and core apple and grate or shred. Add to cabbage-broccoli mixture.
    Immediately add Coleslaw Dressing to avoid discoloration of the apple. Toss gently to mix well. Refrigerate for an hour before serving.

    COLESLAW DRESSING

    Mix well and refrigerate until ready to use.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note