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Vegetarian burritos | wefacecook.com Vegetarian burritos | wefacecook.com
Recipe

VEGETARIAN BURRITOS

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 10 minutes
Totaltime: 30 minutes
Additional info: makes 8 tortillas

Ingredients

  • 8 10-inch flour tortillas
  • 1 tablespoon olive oil
  • 1 medium carrot, scraped and shredded
  • 1 small onion, chopped
  • 1 clove garlic, pressed
  • 1-8 ounce can tomato sauce
  • 1 10-ounce package frozen, chopped broccoli, thawed and well drained
  • 1 10-ounce package whole kernel corn, thawed and drained
  • 1 15-ounce can black beans, rinsed and drained
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • dash of hot sauce
  • 18- ounce package shredded cheddar cheese

Preparation

  • Heat tortillas according to package directions. Heat olive oil in large skillet. Add carrot, onion and garlic; cook stirring constantly, 2 minutes.
    Stir in tomato sauce and next 7 ingredients; cover and simmer 5 minutes.
    Spoon 1/2 cup vegetable mixture down centers of warm tortillas; sprinkle with 1/4 cup cheese.
    Fold opposite sides over filling, securing with a wooden pick if necessary.
    Serve immediately with salsa and guacamole.
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