Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Salmon burgers with cole slaw | wefacecook.com
Salmon burgers with cole slaw | wefacecook.com
Recipe
SALMON BURGERS WITH COLE SLAW
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
30 minutes
Cooking time:
20 minutes
Totaltime:
50 minutes
Ingredients
See Salmon Burgers recipe
Cole slaw:
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
3 cups finely shredded cabbage
1 large carrot, shredded coarse
1 small red onion, sliced thin
Preparation
Make cole slaw:
In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.
Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.
Cole slaw may be made 4 hours ahead and chilled, covered.
main ingredients:
type of dish:
main
cuisine:
Ireland
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Baked carrot terrine
Rosemary-roasted chicken with...
Almond sherry ice cream with...
Grilled salmon fillets with...
Sicilian cannoli
Striped bass italienne
Pasta fagioli
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-mocha soufflé
Chocolate-raspberry soufflé
Frozen orange soufflés
Frozen orange soufflés
Prune soufflés
Souffléed crêpes with cointreau
Raspberry soufflé with sauce sabayon
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Roasted salmon with creamy endives
Strawberry and peach compote
Marinated vegetables
Strawberry-orange sherbet
Strawberry cheesecake in macaroon...
Strawberry and peach compote
Find a French recipe
France
Grand marnier orange mousse
Apricot sorbet
Quick pastry crust
Breakfast croissants with...
Caramel custard
Chicken galantine
Asparagus quiche with hash-brown crust
Find a Thai recipe
Thailand .
Green mango salad
Thai chicken lemon grass coconut...
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
Thai cabbage salad
Thai sweet chilli sauce
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Apple oat-bran muffins
Ginger snaps
Sour cream-maple bread
Fiddlehead soufflé
Fiddleheads with morels and lobster
Olive oil pumpkin bread
Doughnuts
Find an American recipe
United States of America
Potato bacon soup - quick and easy
Bourbon chocolate cake
Apple-cranberry crumble pie
Lemon or lime mousse
Wild rice and chestnut stuffing
Vidalia onion fritters
Grilled pompano with tangy ginger...
Find a Vietnamese recipe
Vietnam
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Chow yuk
Sweet and sour pork
Chow yuk
Cantonese noodles
General tso tofu
Cantonese noodles
Glazed salmon bundles with sesame bok choy
By Chef de Cuisine
Baked salmon fillet with basil sauce
By Chef de Cuisine
Potato galettes with smoked salmon and dill creme fraiche
By Chef de Cuisine
Smoked salmon roll
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine