Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Salmon burgers with cole slaw | wefacecook.com
Salmon burgers with cole slaw | wefacecook.com
Recipe
SALMON BURGERS WITH COLE SLAW
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
30 minutes
Cooking time:
20 minutes
Totaltime:
50 minutes
Ingredients
See Salmon Burgers recipe
Cole slaw:
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
3 cups finely shredded cabbage
1 large carrot, shredded coarse
1 small red onion, sliced thin
Preparation
Make cole slaw:
In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.
Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.
Cole slaw may be made 4 hours ahead and chilled, covered.
main ingredients:
type of dish:
main
cuisine:
Ireland
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon sorbet in lemon shells
Lemon meringue pie tart
Striped bass italienne
Gnocchi with green chive sauce
Lemon tart #2
Braised salmon steaks with fennel...
Italian Christmas pastries
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Mango soufflé
Frozen individual strawberry soufflés
Frozen orange soufflés
Chocolate-raspberry soufflé
Fiddlehead soufflé
Lemon souffles with macademia nut...
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Chicken and pasta salad with asparagus
Chicken and pasta salad with asparagus
Strawberry and peach compote
Spanish omelets
Roasted salmon with creamy endives
Strawberry and peach compote
Find a French recipe
France
Ham aspic with egg salad and avocado
The perfect omelette
Crêpes
Poached eggs florentine
Armagnac ice cream
Prune ice cream with armagnac
Apple pie cragwood
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Pickled broccoli stem rounds
Creamy coconut-lime salmon
Thai sweet chilli sauce
Sesame chicken
Sesame chicken
Pad thai with shrimp
Find a Canadian recipe
Canada
Apple-cranberry crisp with warm...
Poutine with homemade gravy
Sour cream-maple bread
Fiddlehead with white bean and...
Fried oysters
Christmas cake
Buttermilk pancakes
Find an American recipe
United States of America
Oven-baked chicken wings
Lemon and lime squares with...
Raspberry triple crown
Corn bread for chili
Pumpkin-orange pie
Fresh ricotta
Best bran muffins
Find a Vietnamese recipe
Vietnam
Best bran muffins
Best bran muffins
Best bran muffins
Best bran muffins
Best bran muffins
Best bran muffins
Best bran muffins
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Honey-hoisin grilled lamb chops
Chow yuk
Honey-hoisin grilled lamb chops
Cantonese noodles
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Smoked salmon omelet
By Chef de Cuisine
Baked salmon fillets
By Chef de Cuisine
Salmon burgers with herb aïoli
By Chef de Cuisine
Smoked salmon roll
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine
Mopane...
Chef de Cuisine