Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Salmon burgers with cole slaw | wefacecook.com
Salmon burgers with cole slaw | wefacecook.com
Recipe
SALMON BURGERS WITH COLE SLAW
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
30 minutes
Cooking time:
20 minutes
Totaltime:
50 minutes
Ingredients
See Salmon Burgers recipe
Cole slaw:
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
3 cups finely shredded cabbage
1 large carrot, shredded coarse
1 small red onion, sliced thin
Preparation
Make cole slaw:
In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.
Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.
Cole slaw may be made 4 hours ahead and chilled, covered.
main ingredients:
type of dish:
main
cuisine:
Ireland
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Baked goat cheese with salad greens
Chicken with portobello mushroom sauce
Campanelle pasta with hen of the...
Summer pasta vegetable salad
Pasta with broccoli and beans
Bruschetta dip
Polenta a la romaine
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen orange soufflés
Frozen orange soufflés
Cinnamon soufflé
Chocolate-mocha soufflé
Asparagus cheese soufflé
Raspberry soufflé with sauce sabayon
Chocolate-mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Red endives and spinach salad
Strawberry-orange sherbet
Spanish mussels
Strawberry and peach compote
Spanish omelets
Pork scallopines with puree of...
Find a French recipe
France
French apple tart
Chocolate genoise
Sauce beurre blanc
Red wine sauce
Chicken sauté vinaigre
Apple pie cragwood
Mussel and cauliflower velouté
Find a Thai recipe
Thailand .
Cod fillets orientale
Nam jim thai dipping sauce
Thai chicken lemon grass coconut...
Nam jim thai dipping sauce
Fried sesame drumsticks
Nasi goreng
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Lemon squares
Frosted dream bars
Rillettes of salmon
Stuffed chicken legs
Fiddleheads with morels and lobster
Flax bran muffins
Blueberry gingerbread
Find an American recipe
United States of America
Black bottom pie
Espresso chocolate chip cookies
Cheese wafers
Apple cranberry crisp
Baked spaghetti squash with...
Sherried chicken thighs
Angel food cake
Find a Vietnamese recipe
Vietnam
Angel food cake
Angel food cake
Angel food cake
Angel food cake
Angel food cake
Angel food cake
Angel food cake
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Cantonese noodles
Chow yuk
Grilled red curry cabbage skewers...
General tso tofu
Stir-fried chicken and cashew nuts
Sweet and sour cabbage
Kedgeree of salmon with sea asparagus
By Chef de Cuisine
Vegan salmon
By Chef de Cuisine
Brochettes of salmon
By Chef de Cuisine
Sweet potato burgers
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine
Mapo tofu
Chef de Cuisine
Grilled radishes with...
Chef de Cuisine