Recipe
SALMON BURGERS WITH COLE SLAW
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 50 minutes
Ingredients
- See Salmon Burgers recipe
- Cole slaw:
- 1/3 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 3 cups finely shredded cabbage
- 1 large carrot, shredded coarse
- 1 small red onion, sliced thin
Preparation
-
Make cole slaw:
In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.
Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.
Cole slaw may be made 4 hours ahead and chilled, covered.
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Vegan salmon
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Croquettes of salmon with lemon-chive sauce
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Fillet of salmon with sorrel sauce
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Salmon burgers with herb aïoli
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