Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Holiday biscotti
Soufflé renversé
Summer pasta vegetable salad
Cranberry pistachio biscotti
Marbled strawberry bombe
Rose shaped apple dessert
Parmesan sage polenta sticks
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Smoked salmon soufflé
Chocolate mocha soufflé
Tangerine soufflés
Raspberry hazelnut praline...
Frozen orange soufflés
Prune soufflés
Goat cheese soufflés in phyllo cups
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Plum raspberry sorbet
Spanish olive oil tortas - tortas...
Strawberry cheesecake in macaroon...
Spanish mussels
Pork scallopines with puree of...
Marinated vegetables
Find a French recipe
France
Chicken breasts piccata
Delice au chocolat
Chicken breasts with wine and mustard
Buckwheat Crêpes - galettes de...
Annelise lemon cookies
Poached peaches with a strawberry...
Orange cake 1
Find a Thai recipe
Thailand .
Thai cabbage salad
Cauliflower stew with coconut oil...
Thai cabbage salad
Green mango salad
Green mango salad
Sesame chicken
Asian cauliflower
Find a Canadian recipe
Canada
Strawberry mousse cake
Butterscotch coffee squares
French Canada trifle
Fish and chip waffle with pea...
Spinach and feta-stuffed...
Gingerbread and cranberry torte
Old fashioned oatmeal cookies
Find an American recipe
United States of America
Chicken noodle soup
Spiced whole cranberry sauce
Baked oysters with wild mushroom...
Cioppino
Cedar planked salmon with mustard...
Apple bread pudding with...
Lemon- honey jello
Find a Vietnamese recipe
Vietnam
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Sweet and sour pork
Cantonese noodles
Chinese black bean sauce
Cantonese noodles
Cauliflower salad with radishes
By Chef de Cuisine
Marinated cod fillet with corn pudding
By Chef de Cuisine
Cauliflower melt
By Chef de Cuisine
Creamy cauliflower purée
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Maple tahini dressing
Chef de Cuisine
Long john silvers...
Chef de Cuisine
Maple djon dressing
Chef de Cuisine
Zucchini carpaccio...
Chef de Cuisine