Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chicken with endive radicchio and...
Tuna and broccoli with farfalle
Apricot-orange shortbread bars
Tomato pie with polenta crust
Orange mousse meringue pie
Lemon chicken breast
Eggplant caviar
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Smoked salmon soufflé
Smoked salmon soufflé
Parmesan polenta soufflé
Eggplant soufflé
Parmesan polenta soufflé
Chocolate soufflé
Raspberry hazelnut praline...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Marinated vegetables
Plum raspberry sorbet
Broccoli with garlic
Marinated cod fillet with corn pudding
Marinated mussels
Red endives and spinach salad
Find a French recipe
France
Fillets of salmon in potato crust
Talmouses
Quick pork cassoulet
Asparagus cheese soufflé
Saint-honoré
Ganache
Brown sauce
Find a Thai recipe
Thailand .
Pad thai with shrimp
Green mango salad
Thai sweet chilli sauce
Thai cabbage salad
Asian cauliflower
Asian cauliflower
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
French Canada trifle
Grilled chicken salad with...
Vegetarian shepherds pie
Lemon meringue ice cream pie
Fried oysters
Cinnamon soufflé
Sautéed fiddleheads with pancetta
Find an American recipe
United States of America
Sherried chicken thighs
Green bean casserole
Pompano captiva
Bittersweet chocolate truffle...
Fresh blueberry pie
Cauliflower patties
Chocolate Crinkle Cookies
Find a Vietnamese recipe
Vietnam
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Find a Chinese recipe
The Cuisine of China .
Chow yuk
General tso tofu
Tofu marinade
Chow yuk
Tofu marinade
Chow yuk
Cantonese noodles
Cauliflower au gratin
By Chef de Cuisine
Roasted cauliflower with parmesan polenta
By Chef de Cuisine
Marinated goat cheese crostini
By Chef de Cuisine
Marinated mussels
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Caprese portobello...
Chef de Cuisine
Eswatini isaladi
Chef de Cuisine
Maitake and oyster...
Chef de Cuisine
Lime-pickled onion...
Chef de Cuisine