Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Sicilian arancini
Garlic mussels with pasta and...
Homemade pizza dough
Brunch strata with crabmeat and...
Chicken breasts parma
Celery root and mashed potatoes
Sarde in saor
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen individual strawberry soufflés
Asparagus cheese soufflé
Mango soufflé
Carrot soufflé with parsley sauce
Apricot soufflé
Frozen individual strawberry soufflés
Frozen orange soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Pork scallopines with puree of...
Puree of celery root
Chicken and pasta salad with asparagus
Mussels with leeks saffron and cream
Strawberry-orange sherbet
Pasta with broccoli and garbanzo beans
Find a French recipe
France
Roast leg of baby lamb beaumanière
Lemon soufflé glacé
Sautéed chicken breast with whole...
Almond pie crust
Apple tart alsacienne
Pate sablée
Be mine Valentine meringues kisses
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Thai sweet chilli sauce
Fried sesame drumsticks
Pad thai with shrimp
Green mango salad
Thai sweet chilli sauce
Thai tom yum soup with shrimp (tom...
Find a Canadian recipe
Canada
Strawberry orange shortcakes
No Bake chocolate cookies
Ployes
Date and nut squares
Buttermilk blueberry muffins
Ployes
Flatbread with fiddlehead ferns...
Find an American recipe
United States of America
Orange glazed ham
Valentine truffle cake
Pamplemousse pie
Potato bacon soup - quick and easy
Strawberry bavarian
Frozen lime cream pie
Grapefruit salsa
Find a Vietnamese recipe
Vietnam
Grapefruit salsa
Grapefruit salsa
Grapefruit salsa
Grapefruit salsa
Grapefruit salsa
Grapefruit salsa
Grapefruit salsa
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
General tso tofu
Stuffed Chinese chicken wings
Chow yuk
Sweet and sour cabbage
Chinese black bean sauce
Tofu marinade
Roasted cauliflower with parmesan polenta
By Chef de Cuisine
Cauliflower soup Dubarry
By Chef de Cuisine
Marinated cod fillet with corn pudding
By Chef de Cuisine
Asian cauliflower
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Flatbread pita
Chef de Cuisine
Light spring...
Chef de Cuisine
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine