Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Roasted tomatoes and red peppers
Stuffed tomatoes with mussels
Panettone
Fettuccini primavera and pesto...
Linguine alla carbonara
Cauliflower and pasta
Grilled bruschetta chicken
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Parmesan polenta soufflé
Soufflé renversé
Chocolate-mocha soufflé
Cheese jalapeño soufflé
Soufflé renversé
Soufflé renversé
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Marinated cod fillet with corn pudding
Chicken and pasta salad with asparagus
Roasted salmon with creamy endives
Pasta with broccoli and garbanzo beans
Lemon tart with walnut crust
Pork scallopines with puree of...
Find a French recipe
France
Bechamel sauce
Prunes poached in red wine
Andalouse sauce
Mussel and cauliflower velouté
French garlic sausages
Asparagus hollandaise with ham
Talmouses
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Spicy seared lemongrass tofu
Pickled broccoli stem rounds
Nam jim thai dipping sauce
Creamy coconut-lime salmon
Nasi goreng
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Cranberry pear phyllo tart
Never fail pie crust
Strawberry-blueberry jam
Vegetarian shepherds pie
Fiddleheads with morels and lobster
Baked pears
Baked oatmeal
Find an American recipe
United States of America
Raspberry triple crown
perfect white cake
Southern pecan pie
Pumpkin-orange pie
Braised blueback with white wine sauce
Chicken and shrimp salad california
Coconut cream pie
Find a Vietnamese recipe
Vietnam
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Grilled red curry cabbage skewers...
Grilled red curry cabbage skewers...
Chinese five spice
Cantonese noodles
General tso tofu
Chili crisp
Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde
By Chef de Cuisine
Broccoli cauliflower casserole
By Chef de Cuisine
Creamy cauliflower purée
By Chef de Cuisine
Marinated mussels
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Dutch stroopwafel
Chef de Cuisine
Mapo tofu
Chef de Cuisine
Grilled radishes with...
Chef de Cuisine
Sauteed sugar snap...
Chef de Cuisine