Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Strawberries with zabaglione sauce
Tuna and broccoli with farfalle
Vegetarian minestrone
Flatbread pizzas
Rollatines of chicken
Polenta fries
Polenta a la romaine
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé renversé
Apricot soufflé
Cheese soufflé
Light chocolate soufflés
Apricot soufflé
Blue cheese and walnut soufflés
Blue cheese and walnut soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Strawberry-orange sherbet
Strawberry cheesecake in macaroon...
Spinach and chickpeas
Spinach and chickpeas
Marinated vegetables
Marinated cod fillet with corn pudding
Find a French recipe
France
Béarnaise sauce
Stuffed salmon fillet
Asparagus en croûte
Prune ice cream with armagnac
Orange sherbet bombe
Sole meuniere
French toast
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Fried sesame drumsticks
Fried sesame drumsticks
Thai chicken lemon grass coconut...
Thai sweet chilli sauce
Green mango salad
Fried sesame drumsticks
Find a Canadian recipe
Canada
Old fashioned oatmeal cookies
Cinnamon soufflé
Vegetarian shepherds pie
Blueberry sour cream pie
Wild rice with apricot and almond...
Baked fiddleheads
Cranberry pear phyllo tart
Find an American recipe
United States of America
Broiled crab meltaways
Classic stuffing
Crispy chicken nuggets
Tuscan kale salad
Cranberry eggnog cheesecake
Choconut chippers
Lamaze mayonnaise
Find a Vietnamese recipe
Vietnam
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
General tso tofu
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Tofu marinade
Marinated cod fillet with corn pudding
By Chef de Cuisine
Cauliflower salad with radishes
By Chef de Cuisine
Broccoli cauliflower gratin
By Chef de Cuisine
Asian cauliflower
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine
Piperade
Chef de Cuisine