Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon tart #2
San remo pasta salad
Coconut kisses
Tomatoes stuffed with goat cheese
Stuffed pork chops with polenta...
Tomato aspic
Bavarois turinoise
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon souffles with macademia nut...
Eggplant soufflé
Grand marnier soufflé
Blue cheese and walnut soufflés
Banana soufflé
Lemon souffles with macademia nut...
Carrot soufflé with parsley sauce
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Marinated mussels
Puree of celery root
Marinated vegetables
Lemon tart with walnut crust
Marinated mussels
Roasted salmon with creamy endives
Find a French recipe
France
Quick pork cassoulet
Vegetable ragout with parmesan and...
Orange parfait
Frozen individual strawberry soufflés
Mini sweet tart shells
French garlic sausages
Orange cake 1
Find a Thai recipe
Thailand .
Cod fillets orientale
Spicy seared lemongrass tofu
Sesame chicken
Pickled broccoli stem rounds
Thai cabbage salad
Pad thai with shrimp
Nam jim thai dipping sauce
Find a Canadian recipe
Canada
Maple blueberry muffins
Frozen maple syrup mousse
Fish Fillet Parcels with Sun-dried...
Chipits cookies
Luscious lemon mousse and passion
Lemon shortbread coconut squares
Maple wafers
Find an American recipe
United States of America
Fluffy strawberry sherbet
Chocolate Crinkle Cookies
Double layer pumpkin cheesecake
Wild game pastrami
Strawberry shake with red berry coulis
Roasted cauliflower with parmesan...
Coconut crispies
Find a Vietnamese recipe
Vietnam
Coconut crispies
Coconut crispies
Coconut crispies
Coconut crispies
Coconut crispies
Coconut crispies
Coconut crispies
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Cantonese noodles
Honey-hoisin grilled lamb chops
Chili crisp
Tofu marinade
Honey-hoisin grilled lamb chops
Sweet and sour pork
Cauliflower melt
By Chef de Cuisine
Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde
By Chef de Cuisine
Marinated cod fillet with corn pudding
By Chef de Cuisine
Creamy cauliflower purée
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine
Piperade
Chef de Cuisine