Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Bruschetta dip
Orzo with wild mushrooms
Orange mousse meringue pie
Eggplant caponata
Lemon custard
Alfredo sauce
Baked salmon fillet with basil sauce
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese jalapeño soufflé
Goat cheese soufflés in phyllo cups
Ham and spinach souffle
Raspberry soufflé with sauce sabayon
Ham and spinach souffle
Cinnamon soufflé
Soufflé renversé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Mussels with leeks saffron and cream
Plum raspberry sorbet
Spanish mussels
Red endives and spinach salad
Spanish omelets
Marinated cod fillet with corn pudding
Find a French recipe
France
French toast
Souffléed crêpes with cointreau
Orange sherbet bombe
Grand marnier orange mousse
Anchovy mayonnaise sauce
Caramel custard
Mussel and cauliflower velouté
Find a Thai recipe
Thailand .
Nasi goreng
Green mango salad
Green mango salad
Thai sweet chilli sauce
Green mango salad
Creamy coconut-lime salmon
Cod fillets orientale
Find a Canadian recipe
Canada
Lemon shortbread coconut squares
Veal with fiddlehead and shiatake...
Classic carrot pineapple muffins
Old fashioned gingerbread cake
Spicy baked beans
Glazed molasses cookies
Strawberry shortcake
Find an American recipe
United States of America
Lemon cheese cake
Broiled crab meltaways
New york-style cheesecake with...
Holiday roasted turkey
Black bottom pie
Southern fried chicken
Pecan crescents
Find a Vietnamese recipe
Vietnam
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
Chinese black bean sauce
General tso tofu
Chili crisp
Grilled red curry cabbage skewers...
Chinese black bean sauce
Grilled red curry cabbage skewers...
Cauliflower stew with coconut oil ginger and turmeric
By Chef de Cuisine
Asian cauliflower
By Chef de Cuisine
Cauliflower melt
By Chef de Cuisine
Cauliflower soup Dubarry
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine