Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Spaghetti bake
Fruit sorbet
Fast focaccia
Tortellini tomato soup
Summer squash skins with garlic...
Baked squash risotto with a crispy...
Italian Christmas pastries
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cinnamon soufflé
Chocolate soufflé
Smoked salmon soufflé
Carrot soufflé
Smoked salmon soufflé
Goat cheese soufflés in phyllo cups
Carrot soufflé with parsley sauce
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Spanish olive oil tortas - tortas...
Spanish olive oil tortas - tortas...
Lemon tart with walnut crust
Pork scallopines with puree of...
Strawberry-orange sherbet
Pork scallopines with puree of...
Find a French recipe
France
Poached peaches with a strawberry...
Talmouses
Lemon lavender cookies
Peaches in sauternes
Orange mousse meringues
Orange charlotte russe
Chocolate cake nancy
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Pickled broccoli stem rounds
Fried sesame drumsticks
Cod fillets orientale
Cod fillets orientale
Nasi goreng
Fried sesame drumsticks
Find a Canadian recipe
Canada
Rhubarb custard pie
Lime-pickled onion with jalapeño...
The stars shortbread cookies
Gaspe meat pie
Breaded Fish Fingers
Maple almond roll
Malt bread with raisins
Find an American recipe
United States of America
Braised blueback with white wine sauce
Tangerine jelly
Home made cranberry juice
Lemon- honey jello
Chicken and shrimp salad california
The ultimate bran muffins
Streusel pumpkin bread
Find a Vietnamese recipe
Vietnam
Streusel pumpkin bread
Streusel pumpkin bread
Streusel pumpkin bread
Streusel pumpkin bread
Streusel pumpkin bread
Streusel pumpkin bread
Streusel pumpkin bread
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Stuffed Chinese chicken wings
Sweet and sour pork
Stir-fried chicken and cashew nuts
Chow yuk
Sweet and sour cabbage
Chinese five spice
Marinated goat cheese crostini
By Chef de Cuisine
Cauliflower stew with coconut oil ginger and turmeric
By Chef de Cuisine
Marinated cod fillet with corn pudding
By Chef de Cuisine
Cauliflower soup Dubarry
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Polynesian chicken...
Chef de Cuisine
Coleslaw dressing
Chef de Cuisine
Chapati
Chef de Cuisine
Tequeños
Chef de Cuisine