Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Celery root remoulade | wefacecook.com
Celery root remoulade | wefacecook.com
Recipe
CELERY ROOT REMOULADE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Ingredients
1 medium celery root, about 12 ounces
1 Granny Smith apple
1/2 cup non-fat plain yogurt
2 tablespoons heavy cream
4 teaspoons Dijon mustard
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Preparation
Peel celery root; core apple. Grate both on the large holes of a box grater. Toss with lemon juice.
Whisk together yogurt, cream, mustard, salt and pepper. Add to celery root and apple; and toss to combine.
Refrigerate until ready to serve.
main ingredients:
type of recipe:
salad
type of dish:
lunch
cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Garlic mussels with pasta and...
Baked salmon fillet with basil sauce
Eggplant and tomato with chevre
Silk handkerchiefs with pesto
Polenta a la romaine
Tomato-feta phyllo kisses
Tomato-feta phyllo kisses
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Souffléed crêpes with cointreau
Lemon soufflé glacé
Asparagus cheese soufflé
Raspberry soufflé with sauce sabayon
Banana soufflé
Cinnamon soufflé
Chocolate soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated mussels
Marinated mussels
Plum raspberry sorbet
Marinated cod fillet with corn pudding
Marinated mussels
Marinated mussels
Mussels with leeks saffron and cream
Find a French recipe
France
Almond tartlets
Mussel soup
Coffee bavarian cream
Mini sweet tart shells
Salmon wellington with arugula...
Galette des rois frangipane
Chocolate genoise
Find a Thai recipe
Thailand .
Green mango salad
Cauliflower stew with coconut oil...
Nasi goreng
Sesame chicken
Thai chicken lemon grass coconut...
Cod fillets orientale
Pad thai with shrimp
Find a Canadian recipe
Canada
Tikka masala egg wraps
Vegetable cheese strudel
Apple-cranberry crisp with warm...
Broccoli cauliflower casserole
seafood with couscous
Doughnuts
Broiled Salmon With Sweet Corn and...
Find an American recipe
United States of America
Broiled salmon fillets in a...
Lime chiffon cheese cake
Lime mousse
Cranberry walnut pie
Wild blueberry flan
Raspberry cheesecake
Kale salad
Find a Vietnamese recipe
Vietnam
Kale salad
Kale salad
Kale salad
Kale salad
Kale salad
Kale salad
Kale salad
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Sweet and sour pork
Chow yuk
Cantonese noodles
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Sweet and sour pork
Celery root and fennel slaw with green apple and manchego
By Chef de Cuisine
Italian Celery hearts
By Chef de Cuisine
Celery chestnut and apple soup
By Chef de Cuisine
Daniel boulud short ribs braised in red wine with celery duo
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Goat water stew
Chef de Cuisine
Vegan chicken
Chef de Cuisine
Yogurt orange cake
Chef de Cuisine
Vegan turkey
Chef de Cuisine