Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Celery root remoulade | wefacecook.com
Celery root remoulade | wefacecook.com
Recipe
CELERY ROOT REMOULADE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Ingredients
1 medium celery root, about 12 ounces
1 Granny Smith apple
1/2 cup non-fat plain yogurt
2 tablespoons heavy cream
4 teaspoons Dijon mustard
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Preparation
Peel celery root; core apple. Grate both on the large holes of a box grater. Toss with lemon juice.
Whisk together yogurt, cream, mustard, salt and pepper. Add to celery root and apple; and toss to combine.
Refrigerate until ready to serve.
main ingredients:
type of recipe:
salad
type of dish:
lunch
cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Rosemary chicken salad
Broccoli rabe with parmesan cheese
Chocolate-mocha soufflé
Celery root and mashed potatoes
Baked squash risotto with a crispy...
Wine jelly
Soufflé renversé
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé with parsley sauce
Smoked salmon soufflé
Carrot soufflé
Chocolate-mocha soufflé
Chocolate mocha soufflé
Prune soufflés
Mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Chicken and pasta salad with asparagus
Roasted acorn squash
Roasted salmon with creamy endives
Marinated vegetables
Strawberry cheesecake in macaroon...
Marinated cod fillet with corn pudding
Find a French recipe
France
Potato macaire
Tourte au camembert - Potato...
Chicken croquettes
Financiers
Duck breasts with cherry-port sauce
Chocolate bavaroise
Chocolate mousse filling
Find a Thai recipe
Thailand .
Pad thai with shrimp
Spicy seared lemongrass tofu
Sesame chicken
Thai sweet chilli sauce
Green mango salad
Asian cauliflower
Nasi goreng
Find a Canadian recipe
Canada
Ginger snaps
Old fashioned oatmeal cookies
Poutine with homemade gravy
Rillettes of salmon
Raspberry squares
Strawberry shortcake
Sour cream-maple bread
Find an American recipe
United States of America
Peanut butter and mint chocolate chips
Oven-baked chicken wings
Chicken magnifique
Caramel-pecan hand flipside pies
Apricot crumble
Lumberjack cookies
Pumpkin pie-pumpkin-shaped
Find a Vietnamese recipe
Vietnam
Pumpkin pie-pumpkin-shaped
Pumpkin pie-pumpkin-shaped
Pumpkin pie-pumpkin-shaped
Pumpkin pie-pumpkin-shaped
Pumpkin pie-pumpkin-shaped
Pumpkin pie-pumpkin-shaped
Pumpkin pie-pumpkin-shaped
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Chinese black bean sauce
Sweet and sour pork
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Cantonese noodles
Tofu marinade
Daniel boulud short ribs braised in red wine with celery duo
By Chef de Cuisine
Celery root and mashed potatoes
By Chef de Cuisine
Celery chestnut and apple soup
By Chef de Cuisine
Italian Celery hearts
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine