Recipe
CELERY ROOT REMOULADE
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 20 minutes
Ingredients
- 1 medium celery root, about 12 ounces
- 1 Granny Smith apple
- 1/2 cup non-fat plain yogurt
- 2 tablespoons heavy cream
- 4 teaspoons Dijon mustard
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Preparation
-
Peel celery root; core apple. Grate both on the large holes of a box grater. Toss with lemon juice.
Whisk together yogurt, cream, mustard, salt and pepper. Add to celery root and apple; and toss to combine.
Refrigerate until ready to serve.
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Celery chestnut and apple soup
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Celery root and fennel slaw with green apple and manchego
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Daniel boulud short ribs braised in red wine with celery duo
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Italian Celery hearts
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