Recipe
CORN PUDDING
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 50 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 1 16-oz can whole kernel corn, drained
- 1 16-oz can cream-style corn
- 1 teaspoon melted butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons cornstarch
- 5 eggs
- 1 cup milk
- 1 cup heavy cream
- bread crumbs
Preparation
-
Preheat oven at 300 degrees.
Combine the whole and cream corn, butter, salt, and sugar.
In a separate bowl, beat the eggs lightly, and whisk in the milk and cream. Combine with the corn mixture.
Pour into a well greased shallow baking dish, no more than 3/4 full. Bake for 40 to 50 minutes or until center is firm.
Note: bread crumbs may be sprinkled over top of pudding half way during the baking process.
main ingredients:
type of recipe:
vegetable
type of dish:
dinner
cuisine:
Mexico
specific recipes:
quick-and-easy
Type of meal:
dinner
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Texas chili and corn bread pudding
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Creamy rice pudding
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Lemon pudding cake
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Black bean and corn wonton appetizers
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