Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Shrimp salad with belgian endive | wefacecook.com
Shrimp salad with belgian endive | wefacecook.com
Recipe
SHRIMP SALAD WITH BELGIAN ENDIVE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Ingredients
1 1/2 pounds of shrimp, cleaned and cooked
4 large Belgian Endives, prepared
1 large cucumber, sliced
1 carrot, peeled and sliced
Cucumber Sauce:
Mix in a bowl,
1 cup yogurt or sour cream
1 tablespoon horseradish
1 small cucumber, pared and grated
juice of lemon or lime to taste
2 tablespoons dill, chopped
salt and pepper to taste
Preparation
Trim endives and separate leaves.
Arrange endive leaves, shrimp, cucumber and carrot slices on individual cold plates.
Serve with sauce.
main ingredients:
type of recipe:
salad
type of dish:
lunch
cuisine:
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Rose shaped apple dessert
Broccoli au gratin
Baked squash risotto with a crispy...
Chicken with endive radicchio and...
Striped bass italienne
Striped bass italienne
Flatbread pizzas
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé renversé
Grand marnier soufflé
Smoked salmon soufflé
Cheese jalapeño soufflé
Light chocolate soufflés
Banana soufflé
Raspberry soufflé with sauce sabayon
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Roasted acorn squash
Chicken and pasta salad with asparagus
Marinated mussels
Strawberry-orange sherbet
Puree of celery root
Roasted acorn squash
Find a French recipe
France
The perfect omelette
Sole meuniere
Madeleines
Meringues
Fish velouté sauce
Caramelized spring onion and...
Pogne de romans
Find a Thai recipe
Thailand .
Green mango salad
Thai chicken lemon grass coconut...
Pickled broccoli stem rounds
Thai cabbage salad
Asian cauliflower
Fried sesame drumsticks
Fried sesame drumsticks
Find a Canadian recipe
Canada
Banana-blueberry nut bread
Apple cake with hot butterscotch...
Maple apple and bluebery crisp
Caramelized onion biscuits
Caramelized onion biscuits
Spinach and feta-stuffed...
Baked fiddleheads
Find an American recipe
United States of America
The ultimate bran muffins
Orange prune nut loaf
Refrigerator blueberry muffins
Chicken salad and avocados
Pecan crescents
Green bean casserole
Best bran muffins
Find a Vietnamese recipe
Vietnam
Best bran muffins
Best bran muffins
Best bran muffins
Best bran muffins
Best bran muffins
Best bran muffins
Best bran muffins
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Chow yuk
Cantonese noodles
Apple blue cheese and hazelnut salad on endive leaves
By Chef de Cuisine
The pasta salad
By Chef de Cuisine
Coconut-ginger shrimp
By Chef de Cuisine
Summer pasta vegetable salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tostones - fried...
Chef de Cuisine
Wild game pastrami
Chef de Cuisine
Quinoa tabbouleh
Chef de Cuisine
NEW
View the Salmon E-Cookbook
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes