Recipe
SHRIMP SALAD WITH BELGIAN ENDIVE
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: No cooking required
Totaltime: 20 minutes
Ingredients
- 1 1/2 pounds of shrimp, cleaned and cooked
- 4 large Belgian Endives, prepared
- 1 large cucumber, sliced
- 1 carrot, peeled and sliced
- Cucumber Sauce:
- Mix in a bowl,
- 1 cup yogurt or sour cream
- 1 tablespoon horseradish
- 1 small cucumber, pared and grated
- juice of lemon or lime to taste
- 2 tablespoons dill, chopped
- salt and pepper to taste
Preparation
-
Trim endives and separate leaves.
Arrange endive leaves, shrimp, cucumber and carrot slices on individual cold plates.
Serve with sauce.
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