Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Shrimp salad with belgian endive | wefacecook.com
Shrimp salad with belgian endive | wefacecook.com
Recipe
SHRIMP SALAD WITH BELGIAN ENDIVE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Ingredients
1 1/2 pounds of shrimp, cleaned and cooked
4 large Belgian Endives, prepared
1 large cucumber, sliced
1 carrot, peeled and sliced
Cucumber Sauce:
Mix in a bowl,
1 cup yogurt or sour cream
1 tablespoon horseradish
1 small cucumber, pared and grated
juice of lemon or lime to taste
2 tablespoons dill, chopped
salt and pepper to taste
Preparation
Trim endives and separate leaves.
Arrange endive leaves, shrimp, cucumber and carrot slices on individual cold plates.
Serve with sauce.
main ingredients:
type of recipe:
salad
type of dish:
lunch
cuisine:
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chocolate hazelnut cheesecake
Frittata
Lemon custard
Summer squash skins with garlic...
Chestnut stuffing with onion and...
Spring green risotto
Linguine alla carbonara
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese soufflé
Asparagus cheese soufflé
Banana soufflé
Goat cheese soufflés in phyllo cups
Light chocolate soufflés
Smoked salmon soufflé
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Pork scallopines with puree of...
Puree of celery root
Spanish mussels
Pasta with broccoli and garbanzo beans
Spinach and chickpeas
Mussels with leeks saffron and cream
Find a French recipe
France
Scrambled egg feuillete
Fish stock
Salted butter caramel
Lady fingers
Caramelized apricot tart
Chocolate pâté
Sauce beurre blanc
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Sesame chicken
Creamy coconut-lime salmon
Thai cabbage salad
Fried sesame drumsticks
Find a Canadian recipe
Canada
Black chocolate espresso cake
Smoked salmon and lobster Lorne...
Lemon pound cake loaf
Sour cream-maple bread
Cranberry orange crunch muffins
Vegetarian shepherds pie
Vegetable barley soup
Find an American recipe
United States of America
Orange prune nut loaf
Lemon-glazed candied-ginger cookies
Asparagus with lime
Apple bread pudding with...
Cauliflower patties
Lumberjack cookies
Cup cakes with vanilla and...
Find a Vietnamese recipe
Vietnam
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Chow yuk
Grilled red curry cabbage skewers...
Tofu marinade
Chili crisp
Tofu marinade
Tofu marinade
Red endives and spinach salad
By Chef de Cuisine
Tuna salad sandwich
By Chef de Cuisine
Waldorf salad coleslaw
By Chef de Cuisine
Corn and black bean salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Scallopine of cod...
Chef de Cuisine
Sardine pâté
Chef de Cuisine
Mini Sardine...
Chef de Cuisine
Sardines with confit...
Chef de Cuisine