Recipe
BAKED FIDDLEHEADS
Serves: 6
Preparation time: 25 minutes If they like it, it serves 6 otherwise
Cooking time: 30 minutes
Totaltime: 55 minutes
Ingredients
- 1 pound fiddleheads, cleaned
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup chicken stock
- 1/2 cup cream
- 2 egg yolks
- 2 tablespoons Parmesan cheese
- 1/2 cup breadcrumbs
Preparation
-
Wash fiddleheads.
Cook in boiling salted water for ten minutes, until partly cooked.
Make a sauce by melting the butter; into which stir the flour, a pinch of salt, the chicken stock and cream.
Then stir in the egg yolks and finally the grated Parmesan cheese. Stir until all the cheese melts.
Do this over a low heat.
In a buttered oven-proof dish put the fiddleheads carefully in layers. Pour sauce over each layer; sprinkle a little Parmesan on each layer of sauce.
Cover the top layer of fiddleheads with sauce and sprinkle with breadcrumbs.
Bake until sauce is bubbly.
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