Warning: Illegal string offset 'city' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 425
Warning: Illegal string offset 'country_name' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 428
Warning: Illegal string offset 'country_code' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 429
Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 430
Warning: Illegal string offset 'latitude' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 431
Warning: Illegal string offset 'longitude' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 432
Warning: Illegal string offset 'emoji_flag' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 433
Warning: Illegal string offset 'flag' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 434
Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 435 Fiddlehead soufflé A recipe from Canada {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor.
Preheat oven to 350 degrees.
In a heavy saucepan, melt butter. Stir in the flour, then add the milk. Cook while whisking until sauce becomes thick. Season with salt and pepper.
Separate the eggs. Mix the yolks and cheeses in the thick cream sauce. Fold in the fiddleheads.
Whip the egg whites and cream of tartar until firm. Gently fold in the cheese-fiddlehead mixture.
Butter 2 7-inch soufflé molds. Coat with flour. Shake any excess out. Pour souffle mixture into molds. They should be 3/4 full.
Bake 30 to 40 minutes.
You may serve this souffle with cheddar cheese sauce.