Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Fiddleheads and black olive salad | wefacecook.com
Fiddleheads and black olive salad | wefacecook.com
Recipe
FIDDLEHEADS AND BLACK OLIVE SALAD
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
10 minutes
Totaltime:
20 minutes
Ingredients
2 cups fiddleheads, trimmed and cleaned
1/4 cup black olives, pitted and sliced
1/4 cup fresh lemon juice
1 tablespoon olive oil
salt to taste
1 tablespoon chives, chopped
Preparation
Cook the fiddleheads in salted boiling water until tender. Drain. Toss the hot ferns with the olives, lemon juice, olive oil and salt.
Let cool. Sprinkle with chives and serve.
main ingredients:
type of recipe:
salad
type of dish:
lunch
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Dried tomato and fennel stuffing
Summer pasta vegetable salad
Frittata
Roasted salmon with white beans...
Fruit sorbet
Carrot gnocchi
Pasta and tuna with caper dressing
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese soufflé
Banana soufflé
Cheese soufflé
Grand marnier soufflé
Grand marnier soufflé
Chocolate-mocha soufflé
Lemon soufflé glacé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Strawberry and peach compote
Marinated cod fillet with corn pudding
Roasted salmon with creamy endives
Strawberry cheesecake in macaroon...
Plum raspberry sorbet
Spinach and chickpeas
Find a French recipe
France
Tarte tatin
Blueberry crême brûlée
Croissants
Goat cheese soufflés in phyllo cups
Royal icing
Leg of lamb in red wine sauce
Almond pie crust
Find a Thai recipe
Thailand .
Nasi goreng
Cod fillets orientale
Asian cauliflower
Nasi goreng
Creamy coconut-lime salmon
Cod fillets orientale
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Wild rice with apricot and almond...
Raspberry-blueberry cake
Baked fiddleheads
No Bake chocolate cookies
Peach cake pudding
Lime-pickled onion with jalapeño...
Luscious lemon mousse and passion
Find an American recipe
United States of America
Fish seasoning
Espresso chocolate chip cookies
Oatmeal raisin cookies
Buckwheat pancakes
Spiced pumpkin bread
Blueberry corn bread
Cioppino
Find a Vietnamese recipe
Vietnam
Cioppino
Cioppino
Cioppino
Cioppino
Cioppino
Cioppino
Cioppino
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Sweet and sour pork
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
By Chef de Cuisine
Thai quinoa salad
By Chef de Cuisine
Ham aspic with egg salad and avocado
By Chef de Cuisine
Grapefruit salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine