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Sautéed fiddleheads with pancetta | wefacecook.com
Sautéed fiddleheads with pancetta | wefacecook.com
Recipe
SAUTÉED FIDDLEHEADS WITH PANCETTA
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
4 cups fiddleheads, trimmed and cleaned
8 ounces pancetta, cut into 1/4-inch cubes
salt and pepper to taste
Preparation
Cook the fiddleheads in salted boiling water until tender. Drain. Brown the pancetta in a skillet.
Add the fiddleheads and sauté for 2 minutes or until hot. Season to taste.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Canada
specific recipes:
restaurant
season and occasion:
Spring
Type of meal:
dinner
Recipe Notes
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