Recipe
LEEKS AU GRATIN
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 45 minutes
Totaltime: 1 hour 0 minutes
Ingredients
- 16 small leeks, white and light green parts only washed well
- 1 teaspoon salt
- ground pepper to taste
- 2 teaspoons unsalted butter, cut into pieces
- 1 cup heavy cream
Preparation
-
Preheat oven to 350 degrees.
Bring a large pot of water to a boil. Add the leeks and blanch until tender, about 15 minutes. Drain well.
Place leeks in a shallow baking dish large enough to hold them in a single layer. Season with salt and pepper and dot with butter.
Pour the cream over top. Bake for 25 minutes (can be made ahead up to this point and reheated.) Just before serving, preheat broiler and brown the leeks under the broiler. Serve.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
specific recipes:
quick-and-easy
season and occasion: Spring
Type of meal:
dinner
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Belgian endive ham and cheese au gratin
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Spaghetti with creamy garlic and leeks
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Cauliflower au gratin
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Gratin dauphinois
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