Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Potage parisien | wefacecook.com
Potage parisien | wefacecook.com
Recipe
POTAGE PARISIEN
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
40 minutes
Totaltime:
1 hour 0 minutes
Leek and potato soup
Ingredients
1 pound leek, white part only
3 ounces butter
3 quarts chicken broth
2 pounds potatoes, peeled and diced
2 ounces butter
1 cup croutons
Preparation
Wash and mince leeks. Heat butter in a large frying pan. Add leeks and sauté over low heat. Do not color.
In a large saucepan, combine leeks, chicken broth, and potatoes. Simmer covered for 30 minutes. Serve hot with croutons.
main ingredients:
type of recipe:
soup
type of dish:
dinner
cuisine:
specific recipes:
quick-and-easy
season and occasion:
Spring
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Marinara sauce
Asparagus with cream cheese and...
Campanelle pasta with hen of the...
Pasta with broccoli and beans
Stuffed tomatoes with mussels
Tomato aspic
Chocolate hazelnut cheesecake
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Asparagus cheese soufflé
Blue cheese and walnut soufflés
Goat cheese soufflés in phyllo cups
Goat cheese soufflés in phyllo cups
Chocolate-mocha soufflé
Ham and spinach souffle
Chocolate-raspberry soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Lemon tart with walnut crust
Strawberry cheesecake in macaroon...
Puree of celery root
Spanish olive oil tortas - tortas...
Marinated mussels
Spinach and chickpeas
Find a French recipe
France
Talmouses
Chantilly mayonnaise
Gruyere and parsley omelets
Cheese jalapeño soufflé
Almond strawberry cake
Peach melba
Mussel soup trois gros
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Sesame chicken
Nasi goreng
Creamy coconut-lime salmon
Fried sesame drumsticks
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Veal with fiddlehead and shiatake...
Poutine with homemade gravy
Classic carrot pineapple muffins
Gaspe meat pie
Rillettes of salmon
Cream puff wreath
Warm blueberry and mango compote
Find an American recipe
United States of America
Lime chiffon cheese cake
Rum-broiled grapefruit
Apple praline baked brioche...
Chocolate cheesecake
Snickerdoodles
Peach-blueberry custard danishes
Vegan mayo
Find a Vietnamese recipe
Vietnam
Vegan mayo
Vegan mayo
Vegan mayo
Vegan mayo
Vegan mayo
Vegan mayo
Vegan mayo
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Chow yuk
Chinese black bean sauce
Tofu marinade
Cantonese noodles
Stuffed Chinese chicken wings
General tso tofu
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine