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Potage parisien | wefacecook.com
Potage parisien | wefacecook.com
Recipe
POTAGE PARISIEN
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
40 minutes
Totaltime:
1 hour 0 minutes
Leek and potato soup
Ingredients
1 pound leek, white part only
3 ounces butter
3 quarts chicken broth
2 pounds potatoes, peeled and diced
2 ounces butter
1 cup croutons
Preparation
Wash and mince leeks. Heat butter in a large frying pan. Add leeks and sauté over low heat. Do not color.
In a large saucepan, combine leeks, chicken broth, and potatoes. Simmer covered for 30 minutes. Serve hot with croutons.
main ingredients:
leek
potato
butter
type of dish:
dinner
type of recipe:
soup
Country cuisine:
France
specific recipes:
quick-and-easy
season and occasion:
Spring
dietary considerations:
vegetarian
Type of meal:
dinner
Recipe Notes
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