Recipe
Cooking time: 40 minutes .
POTAGE PARISIEN
Serves: Serves 6
Cooking time: 40 minutes .
Leek and potato soup
Ingredients
- 1 pound leek, white part only
3 ounces butter
3 quarts chicken broth
2 pounds potatoes, peeled and diced
2 ounces butter
1 cup croutons
Preparation
-
Wash and mince leeks. Heat butter in a large frying pan. Add leeks and sauté over low heat. Do not color.
In a large saucepan, combine leeks, chicken broth, and potatoes. Simmer covered for 30 minutes. Serve hot with croutons.
main ingredients: leek potato butter type of dish:
dinner
type of recipe:
soup
Country cuisine:
France specific recipes:
quick-and-easy season and occasion:Spring dietary considerations:
vegetarian Type of meal:
dinner
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