Recipe
POTAGE PARISIEN
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes Leek and potato soup
Ingredients
- 1 pound leek, white part only
- 3 ounces butter
- 3 quarts chicken broth
- 2 pounds potatoes, peeled and diced
- 2 ounces butter
- 1 cup croutons
Preparation
-
Wash and mince leeks. Heat butter in a large frying pan. Add leeks and sauté over low heat. Do not color.
In a large saucepan, combine leeks, chicken broth, and potatoes. Simmer covered for 30 minutes. Serve hot with croutons.
main ingredients: leek potato butter type of dish:
dinner
type of recipe:
soup
Country cuisine:
France specific recipes:
quick-and-easy season and occasion:Spring dietary considerations:
vegetarian Type of meal:
dinner
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