Recipe
BRAISED ONIONS
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 1 hour 15 minutes
Totaltime: 1 hour 30 minutes
Ingredients
- 2 pounds onions, thickly sliced
- 2 tablespoons ketchup
- 2 tablespoons water
- 1 tablespoon liquid honey
- 1 tablespoon butter
- 1 teaspoon dry mustard
- salt and pepper to taste
Preparation
-
In a saucepan of salted boiling water, cook onions for 10 minutes. Drain and transfer to 6-cup casserole.
Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
Bake in 350 degree oven for 1 hour or until onions are tender and glazed
main ingredients:
type of recipe:
vegetable
type of dish:
lunch
cuisine:
specific recipes:
quick-and-easy
Type of meal:
lunch
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