Recipe
GARLIC ROASTED POTATOES
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 1 hour
Totaltime: 1 hour 15 minutes
Ingredients
- 3 pounds small red or white potatoes
- 1/4 cup olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh flat leaf parsley
Preparation
-
Heat oven to 400 degrees F.
Cut potatoes in half or quarters; toss with olive oil, salt, pepper, and garlic until well coated.
Spread potatoes in one layer on baking sheet, roast at least 1 hour, or until browned and crisp.
Flip twice with a spatula during cooking to ensure even browning. Remove potatoes from oven, toss with minced parsley; season to taste.
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