Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Great Canada potato salad | wefacecook.com
Great Canada potato salad | wefacecook.com
Recipe
GREAT CANADA POTATO SALAD
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
20 minutes
Cooking time:
20 minutes
Totaltime:
40 minutes
Ingredients
1 cup mayonnaise
1 teaspoon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups cubed cooked potatoes
2 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup chopped sweet gherkins pickles
Preparation
Combine first 5 ingredients until well blended. Chop eggs with a potato masher.
Add to potatoes, onion, celery and pickles. Gently fold in mayonnaise mixture.
main ingredients:
type of recipe:
vegetable
type of dish:
buffet
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Picnic
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Grilled salmon fillets with...
Chocolate hazelnut cheesecake
Chestnut stuffing with onion and...
Dilled pasta salad
Eggplant caponata
Soufflé renversé
Gnocchi with green chive sauce
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen orange soufflés
Chocolate soufflé
Souffléed crêpes with cointreau
Lemon soufflé glacé
Ham and spinach souffle
Raspberry soufflé with sauce sabayon
Asparagus cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Red endives and spinach salad
Plum raspberry sorbet
Mussels with leeks saffron and cream
Roasted acorn squash
Chicken and pasta salad with asparagus
Marinated vegetables
Find a French recipe
France
Vinaigrette for asparagus
Royal icing
Fillets of salmon in potato crust
Floating island
Anchovy mayonnaise sauce
Buckwheat Crêpes - galettes de...
Sponge cake pancakes
Find a Thai recipe
Thailand .
Asian cauliflower
Thai sweet chilli sauce
Thai cabbage salad
Thai cabbage salad
Thai cabbage salad
Nasi goreng
Cod fillets orientale
Find a Canadian recipe
Canada
Vegetable cheese strudel
Apple cake with hot butterscotch...
Baked fiddleheads
Vegetarian shepherds pie
Kabocha squash soup
Smoky halibut chowder with charred...
Fiddleheads and black olive salad
Find an American recipe
United States of America
Oatmeal raisin cookies
Chocolate brownie cookies
Orange-cranberry topping
Steamed broccoli
Best pancakes
Chocolate Crinkle Cookies
Peach almond compote
Find a Vietnamese recipe
Vietnam
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Coconut tofu fingers with spicy...
Stir-fried chicken and cashew nuts
Cantonese noodles
Stuffed Chinese chicken wings
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
By Chef de Cuisine
Chicken and shrimp salad california
By Chef de Cuisine
Panzanella salad
By Chef de Cuisine
Indian Fish and potato tikkis
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Chicken chimichanga
Chef de Cuisine
Cream cheese...
Chef de Cuisine
Longevity stew with...
Chef de Cuisine
Tofu tourtiere hand...
Chef de Cuisine