Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Great Canada potato salad | wefacecook.com
Great Canada potato salad | wefacecook.com
Recipe
GREAT CANADA POTATO SALAD
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
20 minutes
Cooking time:
20 minutes
Totaltime:
40 minutes
Ingredients
1 cup mayonnaise
1 teaspoon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups cubed cooked potatoes
2 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup chopped sweet gherkins pickles
Preparation
Combine first 5 ingredients until well blended. Chop eggs with a potato masher.
Add to potatoes, onion, celery and pickles. Gently fold in mayonnaise mixture.
main ingredients:
type of recipe:
vegetable
type of dish:
buffet
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Picnic
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Roasted tomato caprese salad
Striped bass italienne
Cold broccoli soup
Lemon mousse
Pasta salad with tuna and greek olives
Sparkling lemon cream
Marinara sauce
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen orange soufflés
Chocolate-mocha soufflé
Mango soufflé
Blue cheese and walnut soufflés
Raspberry hazelnut praline...
Fiddlehead soufflé
Parmesan polenta soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Puree of celery root
Pasta with broccoli and garbanzo beans
Lemon tart with walnut crust
Strawberry cheesecake in macaroon...
Marinated vegetables
Roasted acorn squash
Find a French recipe
France
Choux pastry swans
Smoked salmon with basil-dressed...
Palmiers
Roasted rack of lamb provencale...
Bili-bi soup
Celery chestnut and apple soup
Easter bunny cake
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Nam jim thai dipping sauce
Asian cauliflower
Pickled broccoli stem rounds
Nam jim thai dipping sauce
Thai chicken lemon grass coconut...
Pad thai with shrimp
Find a Canadian recipe
Canada
Lemon pound cake loaf
Strawberry mousse cake
Lemon snow pudding
Frozen maple syrup mousse
Smoked salmon and lobster Lorne...
Apple-cranberry crisp with warm...
Lime and coconut mousse tart
Find an American recipe
United States of America
Salmon burgers with herb aïoli
Double cranberry soda bread
Strawberry shake with red berry coulis
Marshmallows
Roasted cauliflower with parmesan...
Apricot purses on a cloud
Chinese chicken tenders
Find a Vietnamese recipe
Vietnam
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Honey-hoisin grilled lamb chops
Sweet and sour pork
Sweet and sour cabbage
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Cantonese noodles
Red quinoa and apple waldorf salad
By Chef de Cuisine
Indian Fish and potato tikkis
By Chef de Cuisine
Potato crepes
By Chef de Cuisine
Cod and potato chowder
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried calamari
Chef de Cuisine
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine