Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Ciabatta bread
Mussels marinara with linguine
Penne in cream sauce and sausage
Linguine primavera
Garlic mussels with pasta and...
Summer pasta vegetable salad
Tomato-basil tortellini
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry hazelnut praline...
Ham and spinach souffle
Chocolate mocha soufflé
Parmesan polenta soufflé
Cinnamon soufflé
Raspberry soufflé with sauce sabayon
Fiddlehead soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Marinated vegetables
Roasted acorn squash
Plum raspberry sorbet
Plum raspberry sorbet
Pork scallopines with puree of...
Broccoli with garlic
Find a French recipe
France
Souffléed crêpes with cointreau
Light chocolate soufflés
Blue cheese and walnut soufflés
Vinaigrette for asparagus
Asparagus hollandaise with ham
Gratin dauphinois
Blueberry crême brûlée
Find a Thai recipe
Thailand .
Sesame chicken
Nasi goreng
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Sesame chicken
Cauliflower stew with coconut oil...
Asian cauliflower
Find a Canadian recipe
Canada
Yogurt with cranberry port topping
Chocolate raspberry ice-cream cake
Maple Dijon dressing
fidleheads with asparagus and new...
Plum crumb cake
Spaghetti Squash with Roasted Tomatoes
Strawberry-blueberry jam
Find an American recipe
United States of America
Tangerine soufflés
Chicken fingers
Peach and cream dessert
Chocolate mousse cake
Grapefruit Alaska
Broiled pompano with noodles
Blueberry-buckwheat pancakes
Find a Vietnamese recipe
Vietnam
Blueberry-buckwheat pancakes
Blueberry-buckwheat pancakes
Blueberry-buckwheat pancakes
Blueberry-buckwheat pancakes
Blueberry-buckwheat pancakes
Blueberry-buckwheat pancakes
Blueberry-buckwheat pancakes
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
Chinese black bean sauce
Chili crisp
Chow yuk
Cantonese noodles
Honey-hoisin grilled lamb chops
Grilled red curry cabbage skewers...
Roasted rack of lamb provencale with ratatouille
By Chef de Cuisine
Garlic roasted potatoes
By Chef de Cuisine
Almondine potatoes
By Chef de Cuisine
Perfect roasted turkey
By Chef de Cuisine
In the kitchen. Happening Now
The latest
One pot pasta
Chef de Cuisine
Chicken machbous
Chef de Cuisine
Kouign amann
Chef de Cuisine
Shio pan
Chef de Cuisine