Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Roman maritozzi
Amaretto fruit bread
Rotolo di spinaci - spinach and...
Roman maritozzi
Shrimp-tortellini pesto
Bomba italian doughnuts
Tomato-basil tortellini
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé
Souffléed crêpes with cointreau
Blue cheese and walnut soufflés
Soufflé renversé
Soufflé renversé
Soufflé renversé
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Red endives and spinach salad
Winter citrus salad
Roasted salmon with creamy endives
Puree of celery root
Pasta with broccoli and garbanzo beans
Puree of celery root
Find a French recipe
France
Hollandaise sauce
Chocolate truffles
Almond pie crust
Roast leg of baby lamb beaumanière
Prune ice cream with armagnac
Apple Beignets bretons
Leg of lamb in red wine sauce
Find a Thai recipe
Thailand .
Pad thai with shrimp
Nasi goreng
Asian cauliflower
Green mango salad
Thai cabbage salad
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Vegetarian shepherds pie
Pear cake with walnut streusel
Pork tenderloin with...
Creamy rice pudding
Parsnip oven-fries with curry...
Poutine with homemade gravy
Ginger molasses cookies big and soft
Find an American recipe
United States of America
Summer corn and tomato pasta
Pingree pasta
Blueberry-banana pancakes
Lime tart with raspberry sauce
Dips for endives
Tangerine jelly
Cup cakes with vanilla and...
Find a Vietnamese recipe
Vietnam
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Chow yuk
Chinese five spice
Cantonese noodles
Chow yuk
Chinese five spice
General tso tofu
Celery root and mashed potatoes
By Chef de Cuisine
Green herb sauce for dipping asparagus
By Chef de Cuisine
Roasted tomatoes
By Chef de Cuisine
Roasted tomatoes and red peppers
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Vietnamese lemongrass...
Chef de Cuisine
Thai tom yum soup...
Chef de Cuisine
Fettuccine alla...
Chef de Cuisine
Piccata sauce
Chef de Cuisine