Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Bruschetta dip
Shrimp scampi
Sweet onion risotto cakes
Soufflé renversé
Fall greens with walnuts feta and...
Celery root and mashed potatoes
Spaghetti squash pesto with tomatoes
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Tangerine soufflés
Light chocolate soufflés
Asparagus cheese soufflé
Lemon soufflé glacé
Blue cheese and walnut soufflés
Eggplant soufflé
Cheese jalapeño soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Spanish omelets
Plum raspberry sorbet
Marinated mussels
Puree of celery root
Mussels with leeks saffron and cream
Mussels with leeks saffron and cream
Find a French recipe
France
Tartar of asparagus avocado and tomato
Blue cheese and walnut soufflés
Talmouses
Royal icing
Red wine sauce
Apple crêpes
Easter bunny cake
Find a Thai recipe
Thailand .
Cod fillets orientale
Thai chicken lemon grass coconut...
Pad thai with shrimp
Cauliflower stew with coconut oil...
Creamy coconut-lime salmon
Cauliflower stew with coconut oil...
Green mango salad
Find a Canadian recipe
Canada
Broiled Salmon With Sweet Corn and...
Lime-pickled onion with jalapeño...
Spicy baked beans
Great Canada potato salad
Chipits cookies
Cinnamon soufflé
seafood with couscous
Find an American recipe
United States of America
Roasted turkey breast with...
Chocolate cheesecake
Peach-blueberry custard danishes
Carrot muffins
Pompano captiva
Holiday roasted turkey
Chicken noodle soup
Find a Vietnamese recipe
Vietnam
Chicken noodle soup
Chicken noodle soup
Chicken noodle soup
Chicken noodle soup
Chicken noodle soup
Chicken noodle soup
Chicken noodle soup
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Chow yuk
Chinese black bean sauce
Chili crisp
Roasted rack of lamb provencale with ratatouille
By Chef de Cuisine
Garlic roasted potatoes
By Chef de Cuisine
Slow-roasted tomatoes
By Chef de Cuisine
Herb and tomato roulade
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coconut chicken curry
Chef de Cuisine
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine