Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Baked squash risotto with a crispy...
Peach custard ice cream with fresh...
Spaghetti squash pesto with tomatoes
Roasted tomatoes and red peppers
Eggplant caviar
Carrot gnocchi
Asparagus mimosa
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-mocha soufflé
Cheese jalapeño soufflé
Chocolate mocha soufflé
Light chocolate soufflés
Cheese soufflé
Carrot soufflé with parsley sauce
Soufflé pancakes
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Red endives and spinach salad
Strawberry-orange sherbet
Strawberry cheesecake in macaroon...
Spinach and chickpeas
Marinated mussels
Roasted acorn squash
Find a French recipe
France
Fried salmon steaks with white...
Cream puffs
Fillets of sole dieppoise
Goat cheese gratin
French apple tart
Apple pie cragwood
Daniel boulud short ribs braised...
Find a Thai recipe
Thailand .
Sesame chicken
Asian cauliflower
Sesame chicken
Cod fillets orientale
Pad thai with shrimp
Spicy seared lemongrass tofu
Nasi goreng
Find a Canadian recipe
Canada
Fiddleheads with morels and lobster
Baked pears
Christmas chocolate dipped maple...
Pizza dough with oatmeal
Warm blueberry and mango compote
Peach cake pudding
Raspberry squares
Find an American recipe
United States of America
Blueberry corn muffins
Parker house rolls
Carrot muffins with zucchini and...
Pamplemousse pie
Wild blueberry flan
Tuna salad on olive bread with arugula
Chocolate chips cookies
Find a Vietnamese recipe
Vietnam
Chocolate chips cookies
Chocolate chips cookies
Chocolate chips cookies
Chocolate chips cookies
Chocolate chips cookies
Chocolate chips cookies
Chocolate chips cookies
Find a Chinese recipe
The Cuisine of China .
Chinese shrimp fried rice
Sweet and sour pork
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Chinese shrimp fried rice
Roasted tomato caprese salad
By Chef de Cuisine
Polenta with roasted tomatoes and shallots
By Chef de Cuisine
Cedar planked salmon with mustard mashed potatoes
By Chef de Cuisine
Roasted onion and garlic soup
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Chicken machbous
Chef de Cuisine
Kouign amann
Chef de Cuisine
Shio pan
Chef de Cuisine
Bagels
Chef de Cuisine