Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Parmesan sage polenta sticks
Soft potato ravioli with truffle...
Rollatines of chicken
Parmesan and basil chicken salad
Grilled tomatoes kebabs
Broccoli rabe with parmesan cheese
Homemade pizza dough
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Banana soufflé
Mango soufflé
Asparagus cheese soufflé
Grand marnier soufflé
Grand marnier soufflé
Carrot soufflé with parsley sauce
Prune soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Spanish omelets
Puree of celery root
Puree of celery root
Strawberry cheesecake in macaroon...
Puree of celery root
Roasted acorn squash
Find a French recipe
France
Chocolate soufflé
Apple Beignets bretons
Asparagus cheese soufflé
Fish stock
Tourte au camembert - Potato...
Plum frangipane tart
Crêpes suzette
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Cauliflower stew with coconut oil...
Thai cabbage salad
Sesame chicken
Fried sesame drumsticks
Thai cabbage salad
Find a Canadian recipe
Canada
Maple apple and bluebery crisp
Tofu coffee pudding
Black walnut pie
Herb potato and bread stuffing
Cranberry strawberry and raspberry...
Maple walnut ice cream
Nanaimo bars
Find an American recipe
United States of America
Apple bread pudding with...
Parker house rolls
Crown roast of pork with stuffing
Angel food cake
Spiced whole cranberry sauce
Lemon-scented blueberry sauce
Best pancakes
Find a Vietnamese recipe
Vietnam
Best pancakes
Best pancakes
Best pancakes
Best pancakes
Best pancakes
Best pancakes
Best pancakes
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Chinese five spice
Chinese shrimp fried rice
Grilled red curry cabbage skewers...
Honey-hoisin grilled lamb chops
General tso tofu
General tso tofu
Croquette potatoes
By Chef de Cuisine
Vegetable and herb orzo salad
By Chef de Cuisine
Celery root and mashed potatoes
By Chef de Cuisine
Perfect roasted turkey
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine
Basic seitan
Chef de Cuisine