Recipe
POTATO MACAIRE
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 1 hour 30 minutes
Totaltime: 1 hour 50 minutes
Ingredients
- 4 pounds baking potatoes
- 4 ounces butter
- To taste salt and pepper
Preparation
-
Preheat oven to 400 degrees.
Wash and dry potatoes. Pierce skin before baking. Bake potatoes for about one hour, or until the inside of potatoes is cooked.
Cut potatoes lengthwise, Remove pulp and reserve in a mixing bowl. Break the pulp with a fork; season with salt and pepper, and mix in 4 ounces butter.
Lightly oil 2 small potato Anna molds or 8 4-inch round by 2-inch molds. Divide the potato mixture between molds to form two potato cakes.
Bake 15 to 20 minutes. Unmold on platter. Serve hot.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
France
specific recipes:
on-a-budget
season and occasion: Thanksgiving
dietary considerations:
Array
Type of meal:
dinner
-
Potato galettes with smoked salmon and dill creme fraiche
-
Potato pancakes with smoked salmon and creme fraiche
-
Sweet potato burgers
-
Sweet potato gnocchi with sage and brown butter
In the kitchen. Happening Now
The latest
