Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamed spinach | wefacecook.com
Creamed spinach | wefacecook.com
Recipe
CREAMED SPINACH
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
12 minutes
Totaltime:
27 minutes
Ingredients
2 pounds cooked spinach, chopped
to taste salt, pepper, grated nutmeg
5 ounces butter
1 cup heavy cream
12 puff pastry fleurons (crescent-shaped puff pastry)
Preparation
In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
Pour cream over. Surround with fleurons. Serve hot.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lasagna
Zucchini carpaccio salad
Pasta salad with tuna and greek olives
Almond sherry ice cream with...
Cold broccoli soup
Braised salmon steaks with fennel...
Grilled chicken and vegetable...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen individual strawberry soufflés
Lemon soufflé glacé
Raspberry soufflé with sauce sabayon
Chocolate-mocha soufflé
Eggplant soufflé
Frozen orange soufflés
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Strawberry cheesecake in macaroon...
Roasted acorn squash
Spinach and chickpeas
Spinach and chickpeas
Spanish omelets
Plum raspberry sorbet
Find a French recipe
France
Smoked salmon soufflé
Sauce beurre blanc
Pear and almond cream tart
Green herb sauce for dipping asparagus
Caramel custard
Cheese jalapeño soufflé
Chocolate and raspberry fontaines
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Cod fillets orientale
Pad thai with shrimp
Cod fillets orientale
Nasi goreng
Spicy seared lemongrass tofu
Cod fillets orientale
Find a Canadian recipe
Canada
Cream puff wreath
Olive oil pumpkin bread
Herbed seafood casserole
Stewed Kale and Lentils
Maple walnut ice cream
Black chocolate espresso cake
Gingerbread and cranberry torte
Find an American recipe
United States of America
Raspberry cheesecake
Southern fried chicken
Apple cranberry crisp
Blueberry-banana pancakes
Pamplemousse pie
Apple praline baked brioche...
Pumpkin-orange pie
Find a Vietnamese recipe
Vietnam
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
Grilled red curry cabbage skewers...
Chow yuk
Chow yuk
Stir-fried chicken and cashew nuts
Grilled red curry cabbage skewers...
Chili crisp
Gnocchi with spinach and ricotta
By Chef de Cuisine
Spinach-feta strudel
By Chef de Cuisine
Creamed salmon casserole
By Chef de Cuisine
Salmon and spinach strudel
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coconut chicken curry
Chef de Cuisine
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine