Recipe
SPINACH AND PASTA SALAD
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 30 minutes
Ingredients
- 6 cups Farfalle pasta
- 3/4 cup sliced red pepper
- 4 green onions, sliced
- 2/3 cup crumbled feta cheese
- 2/3 cup shredded fresh basil
- 2 cups lightly packed fresh spinach
- 8 cherry tomatoes, quartered
- Dressing:
- 1/3 cup olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large clove garlic, minced
Preparation
-
Cook pasta until firm but tender. Drain and rinse under cold water; drain again very well.
Whisk together oil, vinegar, mustard, salt, pepper and garlic. Add pasta, red pepper, onions, feta cheese and half of the shredded basil; toss gently. Stack spinach leaves and roll up tightly; cut crosswise into thin strips.
Add to salad along with tomatoes and remaining basil; toss gently.
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Summer salad
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Gnocchi with spinach and ricotta
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Apple blue cheese and hazelnut salad on endive leaves
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Spinach and feta-stuffed portobellos with lemony rice
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