Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Spinach and pasta salad - A recipe by wefacecook.com


10 minutes


  • 6 cups Farfalle pasta
    3/4 cup sliced red pepper
    4 green onions, sliced
    2/3 cup crumbled feta cheese
    2/3 cup shredded fresh basil
    2 cups lightly packed fresh spinach
    8 cherry tomatoes, quartered

    1/3 cup olive oil
    3 tablespoons white wine vinegar
    1 teaspoon Dijon mustard
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 large clove garlic, minced


  • Cook pasta until firm but tender. Drain and rinse under cold water; drain again very well.
    Whisk together oil, vinegar, mustard, salt, pepper and garlic. Add pasta, red pepper, onions, feta cheese and half of the shredded basil; toss gently. Stack spinach leaves and roll up tightly; cut crosswise into thin strips.
    Add to salad along with tomatoes and remaining basil; toss gently.
Have you tried the recipe?

Spinach and pasta salad