Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Spinach patties deluxe | wefacecook.com
Spinach patties deluxe | wefacecook.com
Recipe
SPINACH PATTIES DELUXE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
10 minutes
Totaltime:
20 minutes
Ingredients
1 10-oz package frozen spinach,thawed
3/4 cup dry cottage cheese
1/2 cup crushed cornflakes
1/2 cup grated parmesan
1/4 cup mayonnaise
2 eggs, beaten
salt and pepper to taste
2 teaspoon oil
1/2 cup grated Swiss cheese
Preparation
In medium bowl, combine all ingredients except oil and cheese; mix well. Shape into 6 patties about 1/3 cup each.
In large skillet, heat oil; brown patties about 5 minutes on each side.
Top with Swiss cheese. Serve immediately.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Greece
specific recipes:
restaurant
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chocolate hazelnut cheesecake
Pasta salad in parmesan baskets
Braised salmon steaks with fennel...
Spaghetti with creamy garlic and leeks
Mussels marinara with linguine
Baked alaska snow balls
Cranberry pistachio biscotti
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry hazelnut praline...
Soufflé pancakes
Light chocolate soufflés
Raspberry soufflé with sauce sabayon
Prune soufflés
Soufflé renversé
Asparagus cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Strawberry and peach compote
Strawberry and peach compote
Chicken and pasta salad with asparagus
Mussels with leeks saffron and cream
Plum raspberry sorbet
Roasted salmon with creamy endives
Find a French recipe
France
Brioches
Cold salmon mousse
Béarnaise sauce
Gnocchi parisienne
Lady fingers
Blueberry crême brûlée
French 65 cocktail
Find a Thai recipe
Thailand .
Sesame chicken
Spicy seared lemongrass tofu
Cod fillets orientale
Thai sweet chilli sauce
Cod fillets orientale
Pad thai with shrimp
Cod fillets orientale
Find a Canadian recipe
Canada
Fiddleheads and black olive salad
Glazed molasses cookies
Fruit and nut breakfast squares
Lemon custard squares
Tofu coffee pudding
Chocolate cranberry mousse pie
Strawberry shortcake
Find an American recipe
United States of America
Peach almond compote
Crown roast of pork with stuffing
Broiled crab meltaways
Kale salad
Orange glazed ham
Apricot purses on a cloud
Corn bread for chili
Find a Vietnamese recipe
Vietnam
Corn bread for chili
Corn bread for chili
Corn bread for chili
Corn bread for chili
Corn bread for chili
Corn bread for chili
Corn bread for chili
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Tofu marinade
Chinese five spice
Sweet and sour cabbage
Stir-fried chicken and cashew nuts
Chow yuk
Sweet and sour pork
Rotolo di spinaci - spinach and ricotta lasagne roll-ups
By Chef de Cuisine
Roasted salmon with white beans tomato and spinach
By Chef de Cuisine
Asparagus and spinach salad
By Chef de Cuisine
Tofu patties
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Polynesian chicken...
Chef de Cuisine
Coleslaw dressing
Chef de Cuisine
Chapati
Chef de Cuisine
Tequeños
Chef de Cuisine