Recipe
CREAM OF PUMPKIN SOUP
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 40 minutes
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon minced onions
- 2 1/2 cups chicken stock
- 2 cups peeled pumpkin, cut into pieces
- 1 bay leaf
- pinch of saffron
- 1/2 teaspoon lemon juice
- 1/4 teaspoon nutmeg
- to taste salt and pepper
- 1 cup light cream
- 1 ounce butter
Preparation
-
In a soup pot, melt butter, add the flour and stir over medium heat for 3 minutes. Mix in the onions and cook for 2 more minutes.
Whisk in the chicken stock. Add pumpkin pieces and simmer for 20 minutes.
Add bay leaf, saffron, lemon juice, nutmeg, salt and pepper.
Puree soup in a blender. Stir in the light cream and butter. Serve hot.
main ingredients:
type of recipe:
soup
type of dish:
dinner
cuisine:
specific recipes:
quick-and-easy
season and occasion: Fall
Type of meal:
dinner
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