Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Mashed butternut squash | wefacecook.com
Mashed butternut squash | wefacecook.com
Recipe
MASHED BUTTERNUT SQUASH
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
20 minutes
Totaltime:
35 minutes
Ingredients
1 (3 pound) butternut squash
1/4 cup butter
1/2 teaspoon salt
pinch of pepper
Preparation
Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
Drain and return to pot. Mash with butter, salt and pepper.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Ireland
specific recipes:
on-a-budget
season and occasion:
Fall
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Silk handkerchiefs with pesto
Strawberries with zabaglione sauce
Cauliflower risotto
Chicken breasts in vermouth
Fall greens with walnuts feta and...
Tomato-feta phyllo kisses
Amaretto fruit bread
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese soufflé
Grand marnier soufflé
Chocolate mocha soufflé
Frozen individual strawberry soufflés
Asparagus cheese soufflé
Soufflé renversé
Apricot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Spanish omelets
Marinated vegetables
Strawberry cheesecake in macaroon...
Marinated cod fillet with corn pudding
Plum raspberry sorbet
Pasta with broccoli and garbanzo beans
Find a French recipe
France
Sautéed chicken breast with whole...
Baba au rum
Tomato confit and marinated...
Almond tartlets
Chicken burgundy
Salmon with lentils
Hollandaise sauce
Find a Thai recipe
Thailand .
Green mango salad
Cod fillets orientale
Fried sesame drumsticks
Nasi goreng
Sesame chicken
Pad thai with shrimp
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Stuffed chicken legs
Leek and lobster linguine
Raspberry squares
Strawberry orange shortcakes
Stewed Kale and Lentils
Flatbread with fiddlehead ferns...
Oatmeal pie
Find an American recipe
United States of America
Pear-cranberry crumble
Chicken divan
Chicken fingers
Blueberry corn bread
Wild rice and chestnut stuffing
Peach-blueberry custard danishes
Classic cheesecake
Find a Vietnamese recipe
Vietnam
Classic cheesecake
Classic cheesecake
Classic cheesecake
Classic cheesecake
Classic cheesecake
Classic cheesecake
Classic cheesecake
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Coconut tofu fingers with spicy...
Chinese black bean sauce
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Spaghetti squash pesto with tomatoes
By Chef de Cuisine
Kabocha squash soup
By Chef de Cuisine
Butternut squash and caramelized onion flatbread
By Chef de Cuisine
Butternut squash and apple soup
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Cranberry apple pecan...
Chef de Cuisine
Tofu bolognese
Chef de Cuisine
Light buttermilk...
Chef de Cuisine
Sponge cake pancakes
Chef de Cuisine