Recipe
MASHED BUTTERNUT SQUASH
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 1 (3 pound) butternut squash
- 1/4 cup butter
- 1/2 teaspoon salt
- pinch of pepper
Preparation
-
Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
Drain and return to pot. Mash with butter, salt and pepper.
-
Cedar planked salmon with mustard mashed potatoes
-
Baked spaghetti squash with spinach and cheese
-
Oven-roasted halloumi with squash
-
Baked squash risotto with a crispy crumb topping
In the kitchen. Happening Now
The latest
