Recipe
MASHED BUTTERNUT SQUASH
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 1 (3 pound) butternut squash
- 1/4 cup butter
- 1/2 teaspoon salt
- pinch of pepper
Preparation
-
Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
Drain and return to pot. Mash with butter, salt and pepper.
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Kabocha squash soup
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Celery root and mashed potatoes
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Winter squash soup
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