Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Mashed butternut squash | wefacecook.com
Mashed butternut squash | wefacecook.com
Recipe
MASHED BUTTERNUT SQUASH
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
20 minutes
Totaltime:
35 minutes
Ingredients
1 (3 pound) butternut squash
1/4 cup butter
1/2 teaspoon salt
pinch of pepper
Preparation
Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
Drain and return to pot. Mash with butter, salt and pepper.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Ireland
specific recipes:
on-a-budget
season and occasion:
Fall
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Stuffed chicken breasts
Peach ice cream
Grilled salmon fillets with...
Creamed spinach
Creamed spinach with mushrooms
Campanelle pasta with hen of the...
Peach custard ice cream with fresh...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Mango soufflé
Cheese soufflé
Cold mango soufflé
Mango soufflé
Grand marnier soufflé
Goat cheese soufflés in phyllo cups
Chocolate mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Pork scallopines with puree of...
Red endives and spinach salad
Strawberry cheesecake in macaroon...
Chicken and pasta salad with asparagus
Marinated cod fillet with corn pudding
Spinach and chickpeas
Find a French recipe
France
Apple blue cheese and hazelnut...
Asparagus with morels and tarragon
Prunes poached in red wine
Cheese jalapeño soufflé
Gum paste - pastillage
Chocolate bavaroise
Lemon soufflé glacé
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
Nasi goreng
Sesame chicken
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Cod fillets orientale
Find a Canadian recipe
Canada
The stars shortbread cookies
Fudge sauce
Buttermilk blueberry muffins
Vegetable cheese strudel
Spicy baked beans
Cinnamon soufflé
Peach cake pudding
Find an American recipe
United States of America
Dutch baby apple pancake
Blueberry corn bread
Corn bread for chili
Orange pound cake
Baked acorn squash with chestnuts...
Blueberry streusel cake
Parker house rolls
Find a Vietnamese recipe
Vietnam
Parker house rolls
Parker house rolls
Parker house rolls
Parker house rolls
Parker house rolls
Parker house rolls
Parker house rolls
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Sweet and sour pork
General tso tofu
Grilled red curry cabbage skewers...
General tso tofu
Stuffed Chinese chicken wings
Chow yuk
Spaghetti squash pesto with tomatoes
By Chef de Cuisine
Baked spaghetti squash with spinach and cheese
By Chef de Cuisine
Kabocha squash soup
By Chef de Cuisine
Winter squash soup
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine
Piperade
Chef de Cuisine