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Total time: 40 minutes
Ingredients
1 (2 pound) acorn squash
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon dried thyme
pinch of pepper
Preparation
Preheat oven to 425 degrees. Wash and cut squash crosswise into 1/2 inch thick slices; remove seeds. Place on rimmed baking sheet.
Combine the olive oil, salt, thyme and pepper; brush over squash.
Roast for 25 minutes or until tender.
main ingredients: squash type of dish:
side-dish
type of recipe:
vegetable
Country cuisine:
Spain specific recipes:
on-a-budget season and occasion:Fall dietary considerations:
High-fiber Type of meal:
dinner
