Recipe
STREUSEL PUMPKIN BREAD
Serves: 16
Preparation time: 20 minutes If they like it, it serves 16 otherwise
Cooking time: 1 hour
Totaltime: 1 hour 20 minutes
Ingredients
- 1 1/2 cups sugar
- 1/2 cup oil
- 3 ounces water
- 2 eggs
- 1 cup canned pumpkin
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- TOPPING:
- 1/4 cup firmly packed brown sugar
- 1/4 cup finely chopped nuts
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, softened.
Preparation
-
Preheat oven to 350 degrees. Grease and flour bottom only of one 9x5 inch loaf pan. In a large bowl, combine sugar, oil, water, eggs and pumpkin; beat 1minute at low speed. Add flour, soda, salt, cinnamon, nutmeg and cloves; blend at low speed until moistened then beat a minute at medium speed. Stir in nuts and raisins. Pour into prepared pan.
In small bowl, combine all topping ingredients until crumbly; sprinkle over batter. Bake for about one hour. Cool 5 minutes; remove from pan.
Cool completely on wire rack.
main ingredients: pumpkin sugar eggs flour raisins/currants
type of recipe:
bread
Country cuisine:
American specific recipes:
quick-and-easy season and occasion:Thanksgiving
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