Recipe
TOMATO ASPIC
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 5 minutes
Totaltime: 20 minutes
Ingredients
- 4 cups tomato juice
- 2 cups chicken stock
- 1/2 teaspoon lemon rind
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 envelops unflavored gelatin
- 3/4 cup water
- 1 cup diced celery
Preparation
-
In a large saucepan, heat tomato juice and chicken stock until hot. Stir in lemon rind, Worcestershire sauce and salt.
In a small bowl, combine gelatin with water. Set for 5 minutes. Stir in hot tomato mixture. Add celery.
Pour into ring mold or individual decorative molds.
Refrigerate to set. Dip mold in hot water for a few seconds. Unmold on platter or plates.
-
Tortellini tomato soup
-
Tomato-basil tortellini
-
Herb and tomato roulade
-
Goat cheese and sun-dried tomato toasts
In the kitchen. Happening Now
The latest
