Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Chinese chicken tenders | wefacecook.com Chinese chicken tenders | wefacecook.com


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 20 minutes
Totaltime: 40 minutes


  • 4 boneless chicken breasts
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • For the batter:
  • 1/2 cup flour
  • 1/2 cup pancake mix
  • 1/2 cup cornstarch
  • 1 egg
  • 2 teaspoons baking powder
  • 1 cup water
  • For the sauce:
  • 1/3 cup sugar
  • 1/2 cup ketchup
  • 2 teaspoons cornstarch
  • 2 teaspoons white vinegar
  • 1/2 cup water
  • 1/2 teaspoon salt


  • Cut chicken breast into medium strips.
    Season with soy sauce, salt and pepper.
    Combine flour, pancake mix, cornstarch, egg, baking powder, and water. Mix well to form a smooth batter.
    Dip chicken pieces in batter, and deep fry at 350 degrees for 5 minutes or until golden brown.
    To make the sauce:
    In a heavy bottom medium saucepan, mix all the ingredients. Bring to a boil over medium heat, while stirring.
    Cook for 2 minutes to thicken. Remove from heat. Transfer to a serving dish. Allow to cool.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note