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Lemon chicken cutlets | wefacecook.com Lemon chicken cutlets | wefacecook.com


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 15 minutes
Totaltime: 30 minutes


  • 3/4 cup plain dry breadcrumbs
  • 2 teaspoons minced fresh basil or 1 teaspoon dried
  • 1 teaspoon minced fresh thyme or 1/2 teaspoon dried
  • 2 teaspoons minced lemon peel
  • 4 skinless boneless chicken breast halves
  • salt and white pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 lemon wedges


  • Mix breadcrumbs, basil and thyme and lemon peel on a large plate. Pound chicken breasts between sheets of waxed paper to 1/2-inch thickness.
    Rinse chicken with cold water so that coating will adhere. Sprinkle with salt and pepper. Press both sides of chicken breasts into crumb mixture to cover.
    In a heavy large skillet, Heat oil over medium-high heat. Add chicken to skillet.
    Sauté over medium heat until chicken is cooked through and golden brown. Turn chicken and continue cooking about 4 minutes per side. Serve chicken with lemon wedges
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