Recipe
MOROCCAN SPICED CHICKEN BREASTS
Serves: 4
Preparation time: 30 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 50 minutes
Ingredients
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breast
- 2 tablespoons canola oil
- For Moroccan spice mix:
- 1 teaspoon grated orange zest
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground ginger
- 1 teaspoon hot chili powder
- 1 teaspoon coarsely ground black pepper
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/4 teaspoon ground cloves
Preparation
-
Moroccan spice mix:
Mix ingredients together thoroughly.
Use as directed in Moroccan spiced chicken.
To prepare Moroccan spiced chicken breasts:
Blend the spice mix and olive oil in a shallow bowl. Pat chicken dry and dredge in the spice paste, turning to coat completely. Cover and refrigerate 30 minutes. Heat canola oil in a large nonstick skillet over medium-high heat.
Sauté the chicken breasts until cooked through, about 6 minutes per side.
Serve with coucous or rice.
main ingredients: chicken
type of dish:
main
cuisine:
specific recipes:
quick-and-easy
Type of meal:
dinner
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