Recipe
SESAME CHICKEN
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 40 minutes
Ingredients
- 1/4 tablespoon sugar
- 1/3 tablespoon soy sauce
- 1/4 tablespoon dry sherry wine
- 2 teaspoons wine vinegar
- 2 teaspoons sesame oil
- 1 teaspoon minced ginger
- 1 clove minced garlic
- 1/4 teaspoon cayenne pepper
- 4 chicken breasts
- 2 teaspoons cornstarch
- 1 medium red pepper, cut into strips
- 1 tablespoon sliced scallion
- 1 tablespoon shredded red cabbage
- 2 teaspoons sesame seeds
- 8 ounces spinach noodles
Preparation
-
To make the marinade combine the first 8 ingredients.
Cut the boneless chicken breasts into 1/2 inch wide strips. Add to marinade. Cover and refrigerate.
Cook the noodles.
Drain chicken and stir fry in 1/4 of the marinade. Combine remaining marinade with cornstarch.
Stir in chicken and add remaining ingredients. Cook on high for about 5 minutes. Serve with cooked spinach noodles.
main ingredients:
type of dish:
main
cuisine:
Thailand
specific recipes:
quick-and-easy
Type of meal:
dinner
-
Gomasio sesame salt
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Grilled chicken and vegetable pasta salad
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Achiote chicken and rice
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Seasoned flour and spices for fried chicken
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