Recipe
SHERRIED CHICKEN THIGHS
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 40 minutes
Totaltime: 55 minutes
Ingredients
- 8 chicken thighs
- salt and white pepper to taste
- 2 teaspoons olive oil
- 3/4 cup dry sherry
- 1/4 cup tarragon vinegar
- 2 cloves minced garlic
- 1/4 cup water
Preparation
-
Rinse the chicken thighs and pat dry. Sprinkle with salt and pepper. In a large skillet, over medium high heat, heat olive oil. Add thighs, and cook until golden brown on both sides, about 10 minutes.
Add remaining ingredients; boil 1 minute. Reduce heat to medium, cover and cook 15 minutes.
Uncover and continue cooking until thighs are tender. Transfer thighs to a serving dish. Spoon off the pan drippings; add the water and cook, stirring constantly. Pour over thighs and serve immediately.
main ingredients:
type of dish:
main
cuisine:
American
specific recipes:
on-a-budget
season and occasion: Winter
Type of meal:
lunch
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