Recipe
BEEF STROGONOFF
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 30 minutes
Ingredients
- 2 tablespoons canola or vegetable oil
- 1 pound beef sirloin, sliced into thin strips
- 1 cup sliced onion
- 1 teaspoon minced garlic
- 8 ounces fresh mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup red wine
- 1/2 cup sour cream
- 2 tablespoons Knorr brown sauce mix
- 1/2 cup cold water
- 4 ounces egg noodles, cooked and drained
Preparation
-
In a large skillet, heat oil over high heat to a smoking point. Add meat and brown lightly for a minute.
Transfer meat to a bowl and set aside. Add onion, garlic, and mushrooms.
Saute for 5 minutes. Season to taste with salt and pepper. Add red wine. Cook for 5 minutes over medium heat. In a mixing bowl stir brown sauce mix and cold water.
Mix into sauce. Bring to a boil. Add beef and sour cream.
Heat to boiling point. Serve over hot cooked egg noodles.
main ingredients:
type of dish:
main
cuisine:
specific recipes:
entertaining
Type of meal:
dinner
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Provencale braised beef casserole
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Beef bourguignon
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Individual beef wellington
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Corned beef and cabbage
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