Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Meat sauce | wefacecook.com
Meat sauce | wefacecook.com
Recipe
MEAT SAUCE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
50 minutes
Totaltime:
1 hour 10 minutes
Ingredients
2 tablespoons olive oil
1 pound lean ground beef
3 medium onions, peeled and chopped
2 14-oz cans crushed tomatoes
1 tablespoon tomato paste
1 beef bouillon cubes
2 cloves minced garlic
2 teaspoons dried basil
to taste salt and ground black pepper
Preparation
In a skillet, heat the oil. Brown the beef until it loses its pink color. Transfer to a saucepan. Add the onions to the skillet.
Stir until brown. Add to meat. Add remaining ingredients.
Cook over medium heat, covered for 30 to 40 minutes.
Serve with pasta or lasagna.
main ingredients:
type of recipe:
sauce
cuisine:
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Garlic roasted potatoes
Lemon chicken breast
Tuscan ribollita soup
Tri-color salad
Dried tomato and fennel stuffing
Soft potato ravioli with truffle...
Rosemary-roasted chicken with...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Smoked salmon soufflé
Chocolate soufflé
Tangerine soufflés
Parmesan polenta soufflé
Chocolate soufflé
Chocolate mocha soufflé
Chocolate mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Red endives and spinach salad
Marinated cod fillet with corn pudding
Spanish olive oil tortas - tortas...
Strawberry and peach compote
Roasted salmon with creamy endives
Marinated cod fillet with corn pudding
Find a French recipe
France
Bechamel sauce
Cauliflower au gratin
Tartar of asparagus avocado and tomato
Fillets of sole dieppoise
Rhubarb-strawberry-banana sorbet
Brioches
Vinaigrette for asparagus
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Cod fillets orientale
Thai chicken lemon grass coconut...
Asian cauliflower
Sesame chicken
Pad thai with shrimp
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Smoky halibut chowder with charred...
Never fail pie crust
Fruit and nut breakfast squares
Tofu coffee pudding
Buttermilk blueberry muffins
Never fail pie crust
Apple and cinnamon oatmeal pancakes
Find an American recipe
United States of America
Chicken and shrimp salad california
Strawberry bavarian
Lime tart with raspberry sauce
Key lime pie
Lemon or lime mousse
Apple-butterscotch pie
Chicken magnifique
Find a Vietnamese recipe
Vietnam
Chicken magnifique
Chicken magnifique
Chicken magnifique
Chicken magnifique
Chicken magnifique
Chicken magnifique
Chicken magnifique
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Tofu marinade
Chow yuk
Chinese five spice
Sweet and sour pork
Sweet and sour pork
Stuffed Chinese chicken wings
Green herb sauce for dipping asparagus
By Chef de Cuisine
Gnocchi with green chive sauce
By Chef de Cuisine
Mayonnaise sauce
By Chef de Cuisine
Gaspe meat pie
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine