Recipe
STEAK AND KIDNEY PIE
Serves: 6
Preparation time: 40 minutes If they like it, it serves 6 otherwise
Cooking time: 30 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 1 pound lean steak
- 1 tablespoon oil
- 1 large chopped onion
- 1 veal kidney
- 1 tablespoon oil
- 1 tablespoon tomato paste
- 6 ounces mushrooms
- 1 ounce package brown sauce mix
- 1 recipe never fail pie crust
Preparation
-
Cut the steak into 1 inch cubes.
In a cast iron pot, brown cubed beef chuck or steak in oil over high heat to brown. Stir in the onion. Reduce heat to medium.
Cut the veal kidney into 1 inch cubes. Saute in oil over high heat. Transfer the kidneys to the beef. Add the tomato paste to the beef mixture. Add the cubes mushrooms, salt and pepper.
Mix the cold water with the Knorr demi glace mix or brown sauce mix. Stir into the beef mixture.
Simmer for 30 minutes over low heat, or until meat is tender.
Ladle the steak and kidney pie mix to an oven proof baking dish. Cool mixture.
Roll Never fail pie crust over the meat. Seal edges. Bake at 350 F until crust is brown.
main ingredients:
type of dish:
main
cuisine:
United-Kingdom
specific recipes:
restaurant
season and occasion: Winter
Type of meal:
dinner
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