Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Irish stew | wefacecook.com Irish stew | wefacecook.com
Recipe

IRISH STEW

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 2 hours
Totaltime: 2 hours 20 minutes

Ingredients

  • 8 medium potatoes, sliced
  • 1/4 inch thick
  • 5 large onions, peeled and sliced
  • 5 pounds boneless lamb neck and shoulder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon thyme freshly ground pepper to taste
  • 2 pounds carrots, peeled and carve into olive shapes
  • 1 tablespoon chopped parsley

Preparation

  • Spread potato slices in a 5 quart stew pot or Dutch oven.
    Cover with one half of the onions and the meat. Sprinkle with thyme, salt and pepper.
    Arrange remaining onion on top. Half cover the ingredients with water, and bring to a boil.
    Remove foamy part on surface. Cover pot. Lower heat and simmer for 1 hour.
    Add carrots and more water if necessary; cover and continue cooking for another 30 to 40 minutes or until the meat and carrots are tender. Serve hot sprinkled with chopped parsley.
    Note: the stew may also be baked in a 350 degree oven.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note