Recipe
KASHMIRI LAMB CURRY
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 2 hours
Totaltime: 2 hours 20 minutes
Ingredients
- 1 tablespoon olive oil
- 2 pounds lamb shoulder, cubed
- 1 large onion, chopped
- 2 tablespoons hot curry paste
- 1 (14-ounce can) coconut milk
- 2 tablespoons tomato sauce
- 1/2 cup raisins
- 1/2 cup chopped peanuts
- 1/2 cup cubed bananas
- Serve with rice and curry
Preparation
-
Heat oil in an oven-proof skillet and brown lamb and onion on high heat.
Stir in curry paste, coconut milk, and tomato sauce. Add water to cover meat. Simmer on low for 1 1/2 hours. Add remaining ingredients.
Simmer until lamb is tender.
Serve with rice and chutney.
main ingredients:
type of recipe:
stew
type of dish:
dinner
cuisine:
specific recipes:
entertaining
season and occasion: Winter
Type of meal:
dinner
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