Recipe
Additional info: Makes 24 crackers
PARMESAN AND THYME CRACKERS
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 25 minutes
Totaltime: 45 minutes Additional info: Makes 24 crackers
Ingredients
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 4 ounces freshly grated Parmesan cheese (about 1 cup)
- 1 teaspoon minced fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/4 cups all-purpose flour
Preparation
-
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter for 1 minute. With the mixer on low speed, add the Parmesan, thyme, salt, and pepper and combine. With the mixer still on low, add the flour and combine until the mixture is in large crumbles, about 1 minute. If the dough is too dry, add 1 teaspoon water.
Dump the dough onto a floured board, press it into a ball, and roll into a 9-inch log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
Meanwhile, preheat the oven to 350 degrees F. Cut the log into 3/8-inch-thick rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper. Bake for 22 minutes, until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.
main ingredients:
type of dish:
hors-doeuvre
cuisine:
Italy
specific recipes:
entertaining
season and occasion: Weddings
Type of meal:
cocktail
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Zucchini carpaccio with pesto, lemon and parmesan
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Parmesan and basil chicken salad
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